INGREDIENTS ½ pound mixed greens, washed and spun dry Two Fuyu persimmons, seeded and sliced (peel is edible but optional) 1–2 medium-size ripe pears, seeded and sliced Juice of 1 …
Apple and Pear Cobbler
INGREDIENTS 4 apples (any combination), cored and cut in eight slices 2 pears (ripe, but not too soft), cored and cut in eight slices ½ cup sugar, divided 1 cup flour 1 teaspoon …
Curried Quinoa & Stone Fruit Salad
This recipe is great to make in advance for an easy work lunch. Prep (and keep separate) your quinoa and dressing the night before, then assemble with fruit and nuts at home or the office for a tasty, …
Winter Citrus Salad
Recipe by Tanya Milosevich INGREDIENTS 1–2 blood oranges 1–2 navel oranges 1–2 satsumas 2–4 tablespoons extra virgin olive oil 1–2 tablespoons balsamic vinegar, preferably aged …
Broiled Eggplant
Recipe by Tanya Milosevich INGREDIENTS 1 globe eggplant 5–6 tablespoons extra virgin olive oil Salt to taste 1–2 cloves garlic, minced 2–3 tablespoons chopped …
Watermelon Radish Salad with Greens
Recipe by Tanya Milosevich INGREDIENTS 2–3 watermelon radishes, sliced or julienned 2–3 carrots or 1 kohlrabi bulb, grated 1 bunch dandelion greens or living spicy Asian greens (roots …
Potato and Onion Gratin
Recipe by Tanya Milosevich INGREDIENTS 3–4 russet potatoes, scrubbed and thinly sliced 1 large onion, sliced 3 tablespoons olive oil 5–6 fresh sage leaves, torn in pieces (optional) …
Roasted Winter Veggie Soup
Recipe by Tanya Milosevich INGREDIENTS 1 small culinary pumpkin or winter squash, peeled and seeded 1–2 rutabagas, peeled 1 celery root, peeled 1 onion, peeled 2–3 cloves garlic, …
Curried Winter Squash Soup
Recipe by Tanya Milosevich INGREDIENTS ½ sweet onion, diced 2 cloves garlic, minced 2–3 tablespoons olive oil ½ teaspoon curry powder (or more if you like a strong curry flavor) …
Roasted Root Vegetables
by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …
Caramelized Plum Crostini
Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh …
Blueberry Corn Muffins
INGREDIENTS 3 cups all-purpose flour 1 cup of sugar 1 cup cornmeal 2 tablespoons baking powder 1 1/2 teaspoons salt 1 1/2 cup milk 1/2 pound butter, melted and cooled 2 …
Raw Kale Salad with Avocado Dressing
By Tanya Milosevich INGREDIENTS 1 bunch kale, washed, and cut into chiffonade Juice of one lemon Pinch of salt 2 carrots, grated 1/2 basket grape tomatoes, washed and halved …
Easy Roasted Root Veggies
Recipe by Tanya Milosevich INGREDIENTS 1 bunch baby carrots 3–5 radishes, sliced in half 2 tablespoons olive oil Salt and pepper 1–2 sprigs fresh thyme or dill, roughly …
Salade Nicoise
Adapted from the traditional French recipe by Tanya Milosevich INGREDIENTS 1 head red butter lettuce, washed, dried, and torn into large pieces 2 to 3 yukon gold potatoes, steamed until …
Faux Parfait
Recipe by Tanya Milosevich INGREDIENTS 2 white nectarines 1 basket strawberries, blueberries, blackberries, or a combination 1 half-pint whipping cream 4 tablespoons sugar 1 …
Grilled Eggplant and Mozzarella Salad
Recipe courtesy of Tanya Milosevich INGREDIENTS 1 globe eggplant 1 bunch cherry tomatoes 1 8 oz ball of fresh mozzarella, sliced crosswise 1/4 cup extra virgin olive oil 6 to 8 …
Grilled Peaches with Amaretti Cookies
Recipe courtesy of Tanya Milosevich INGREDIENTS 2–4 peaches, cut in half, stone removed 3 to 4 Amaretti or almond cookies, crumbled ½ cup heavy cream, whipped PREPARATION Grill the …
Corn Cakes with Berries and Warm Peaches
Recipe by Tanya Milosevich INGREDIENTS Corn cakes 1 cup all-purpose flour 1/2 cup cornmeal 1 1/2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking …