Bosc Pear
- By The FruitGuys
- Reading Time: 1 min.
The elegant Bosc pear is distinguished by its dark gold skin and cinnamon russeting. These pear’s ancestors hail from Belgium and so speak Walloon. To check for ripeness, first greet your pear “Dií¨ wí¥de, comint vos dalez?”. Then gently press the stem end, a slight yield means it’s ripe. Slice or eat in the hand and bid “Arví¨y”.
Want farm-fresh fruit?
We've got you covered.Recent Articles
Becoming a More Earth-Friendly Company, One Step at a Time
April 23, 2025
This Farm’s Organic Apricots Help Heal the Planet
April 18, 2025
The Best Way to Wash Produce (Hint: You Don’t Need Soap!)
April 16, 2025