Fruit Tips

Paella, or Spanish BBQ: A Classic Spanish Family Holiday Dish

By Rebecca Taggart on

This classic Spanish dish of rice and meat is best cooked on a grill! Feed your family and friends with these two recipes—one with seafood and one without.

The Champion Champignon

By Heidi Lewis on

Portobello mushrooms are culinary heroes: easy to cook, low in calories, and nutritious. Plus, they're tasty enough to appeal to any kind of eater.

Kumquat

By FruitGuys Staff on

Kumquats are the original sweet-tarts! The "sweet" is in the skin, and the "tart" is in the juice. To experience the full spectrum of flavor, eat them whole, like grapes—peel and all. Try rubbing them …

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Satsuma

By The FruitGuys on

Satsumas - the little darlings of the citrus season are here. When you squeeze their pudgy little baby cheeks and exclaim, "Oy!' This little guy is an old soul!" No, no, no - Satsumas often have a …

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Dill vs. Fennel

By FruitGuys Staff on

Fennel and dill are in the aromatic plant family and are flavorful, helpful herbs. Both have their strengths—but the winner is up to the chef.

Flattering Parsnips

By Heidi Lewis on

The slightly spicy parsnip is the albino sister of the carrot, and greatly enjoys the company of butter and cream.

A Most Excellent Rice

By FruitGuys Staff on

Koda Farms, in California's San Joaquin Valley, grows and harvests rice with tremendous care. Their Kokuho Rose rice is highly sought after.

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Bintje Potato—Top of Her Class

By FruitGuys Staff on

Discover the Bintje potato, a Dutch heirloom known for its creamy texture and nutty flavor. Learn its history, best uses, and storage tips.

The Season of Soup: French Country Soup is Family Favorite

By Pia Hinckle on

Our Family's French Country Vegetable Soup | The FruitGuys

Great Caesar’s Ghost!

By Heidi Lewis on

By Heidi Lewis Romaine lettuce is stand-up lettuce. It is characterized by its narrow, crisp leaves of course texture and distinctive thick ribs. Romaine is sometimes referred to as “Cos Salad” by …

The Effete Chou-Fleur

By Heidi Lewis on

The palest member of the cruciferous vegetable family, cauliflower has a more delicate, complex flavor than broccoli or cabbage.

Plum-tastic!

By Heidi Lewis on

Look closely at your plum. Real close. See that? That's Luther Burbank's thumbprint. Luther was a botanist wizard at the turn of the century, a Midas of sorts whose more than 800 varieties of …

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Punch Buggy Blueberry

By Chris Mittelstaedt on

Our all-seeing school bus driver with the flip-up, two-tone shades, and an extra-wide mirror above her head had a ranking system that was distinguishable by the depth and tone of her voice. Sit in …

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Bebop-a-Rhubarb

By FruitGuys Staff on

Bebop-a-rhuba, spring rhubarb is here! Diner waitresses are hip-checking pie cabinets, kids stop hopscotching, and the milkman is grinning from ear to ear. What’s the deal with rhubarb? Why does it …

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Strawberry

By FruitGuys Staff on

Strawberries are a member of the rose family and, like their floral cousins, evoke sentiment. They are, after all, heart-shaped. Very delicate, strawberries must be hand-picked and rushed to a cooler. …

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Red D’Anjou Pear

By FruitGuys Staff on

These beautiful and tasty maroon D'Anjou pears are an old European-style pear. They were discovered in Oregon on a sport of the green D'Anjou variety. …

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Best Ever Pear

By The FruitGuys on

This pear, slightly sweeter than a Bartlett, lives up to its name!

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The Budding System

By Heidi Lewis on

Nuts about nuts? Fruity over fruit? This event is where fruit and nut tree growers get together to exchange tips, tricks, and rootstocks.

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Pomegranate

By The FruitGuys on

The iconographic pomegranate not only adorns kitchen counters, but its seeds add sparkle to salads and liven up couscous or quinoa. Be sure to try it with the other supermodels of the fruit world …

Pluots: Your Guide to a Unique Hybrid Fruit

By The FruitGuys on

Everything you need to know about pluots, including their taste profile, varieties, nutritional benefits, and how to store them.

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