Recipes

Summer Salad Dressings!

By The FruitGuys on

Summer means delicious salad fixin’s. Use the summer salad dressing recipes below to create countless variations. Along with a wide variety of salad greens and fresh spinach as a base for your …

Pasta Primavera

By The FruitGuys on

In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, we'll see a plethora of springtime favorites that are delicious tossed with your choice of pasta …

How to Make Stone Fruit Jams & Butters

By Pia Hinckle on

If you love summer stone fruit—peaches, apricots, nectarines, and plums—then you’ll love preserving some of it as jams and butters to eat when summer is long gone. Early summer is a perfect time to …

Easy Grilled Portobello Mushrooms

By FruitGuys Staff on

Spring and summer weather present the perfect opportunity to grill your favorite foods. Why not enjoy some portobello mushrooms? Once grilled, this large, versatile mushroom can be served whole …

Raw and Delicious Watermelon Radish

By FruitGuys Staff on

Courtesy of Capay Valley Farm Shop Watermelon radishes (aka Rooseheart, red daikon, or red meat radishes) are perfect just as they are, not to mention gorgeous! This variety is an heirloom Chinese …

Spring Salad with Honey White Wine Vinaigrette

By The FruitGuys on

Dressed with white wine vinegar and honey, this colorful spring salad recipe is crisp and light—perfect for spring.

Waldorf Salad: 3 Ways

By Julie Collins on

There’s more than one way to make a Waldorf salad—in fact, here are three easy recipes (including a celery-free version)!

Roasted Cauliflower Recipe

By The FruitGuys on

Orange zest and juice brighten this recipe for roasted cauliflower.

Taking Canning to the Next Level

By Erin Mittelstaedt on

Making homemade jams and jellies means using pectin—here's the lowdown on what it is and how to use it.

Winter Stews for Lunch

By Pia Hinckle on

Three winter stew recipes—veggie/vegan and meat—that you can make for dinner, take for lunch, and freeze for later.

Traditional Paella with Chicken and Beans

By Rebecca Taggart on

Paella is one of the tastiest meals you'll ever have. Learn how to make your own with our authentic paella recipe!

Sautéed Sunchokes with Fresh Herbs

By The FruitGuys on

Sunchokes aren't that common, but they're very tasty. Try them out in this easy sauté recipe.

Sliced Persimmon and Winter Squash Salad

By Rebecca Dienner on

Two of winter's tastiest treats—squash and persimmon—come together in this healthy, colorful salad recipe.

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Ratatouille with Eggplant and Zucchini

By The FruitGuys on

Vegetables of many hues make a multicolored mélange in this deliciously easy ratatouille recipe.

Staff Thanksgiving Recipes

By The FruitGuys on

The FruitGuys staff share recipes for Thanksgiving sides like squash soup, cranberry-orange relish, sweet potato salad, and brûlée crusted pumpkin pie.

Too Hot to Cook

By Miriam Wolf on

When the weather heats up, cool down with these three dinner ideas.

Summer Fruit Salads

By Miriam Wolf on

Fruit salads delight with ripe summer ingredients.

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Balsamic Black Pepper Strawberries

By The FruitGuys on

Use the sweetest strawberries and best balsamic you can find in this simple, scrumptious recipe.

Fall Salad with Persimmon and Pear

By Tanya Milosevich on

The bright-orange persimmon, a favorite wintertime fruit, brings some color to this flavorful salad of mixed greens and pears.

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Apple Pear Cobbler

By Tanya Milosevich on

INGREDIENTS 4 apples (any combination), cored and cut in eight slices 2 pears (ripe, but not too soft), cored and cut in eight slices ½ cup sugar, divided 1 cup flour 1 teaspoon …

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