By Becca von Trapp of Full Belly Farm, courtesy of Capay Valley Farm Shop Well, folks, the rain has finally come. Here at the farm, we are heaving a collective sigh of relief as we are finally able …
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By Becca von Trapp on
By Becca von Trapp of Full Belly Farm, courtesy of Capay Valley Farm Shop Well, folks, the rain has finally come. Here at the farm, we are heaving a collective sigh of relief as we are finally able …
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Tagged With: California
By Heidi Lewis on
Meet the family and learn about the history of Michigan's Mick Klug Farm.
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Tagged With: Chicago, family farm, small farms
By FruitGuys Staff on
By Dru Rivers of Full Belly Farm, courtesy of Capay Valley Farm Shop Almond blossoms are everywhere at the moment on Full Belly Farm – filling the air with honey scented smells and brightly …
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Tagged With: California
By Thomas Nelson on
By Thomas Nelson, courtesy of Capay Valley Farm Shop Farmers, seed and equipment suppliers, food distributors and retailers, NGOs and community members from across the country, came together last …
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Tagged With: California
By Heidi Lewis on
Winter Farm Conferences By Heidi Lewis The Monterey Peninsula is one of the most beautiful spots in the world, but it wasn't just the sparkly ocean breeze dancing through the pines that brought a …
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Tagged With: Agriculture, family farm, organic farming, small farms
By Paul Muller on
By Paul Muller of Full Belly Farm, courtesy of Capay Valley Farm Shop It is a fine Sunday morning. The sun is shining on a windless, cloudless blue sky. The light frost last night kissed crops …
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Tagged With: California
By FruitGuys Staff on
Karen Morss fell in love with Meyer lemons, and then, lucky for us, she left Silicon Valley behind for an organic lemon grove.
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Tagged With: California, farm, organic farming, organic fruit
By FruitGuys Staff on
Capay Valley FarmShares Member Jay Edwards on Why He Loves His FarmShare I love my Farmshare because it’s turned me from being mostly carnivorous to a solid omnivore, even dabbling in …
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Tagged With: California
By Judith Redmond on
Farmers spend most of the year planting and harvesting crops, but what do they do in the winter? Plenty! Judith Redmond of Full Belly Farm explains.
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Tagged With: California, winter
By Jeff Main on
By Jeff Main of Good Humus Produce, courtesy of Capay Valley Farm Shop It seems like a long time since I’ve had a chance to touch bases with all of you, as a matter of fact, it has been a long …
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Tagged With: California, fall, organic farming, summer, sustainability
By Judith Redmond on
California's Central Valley farmlands are under pressure from development; the Yolo Land Trust works to protect them so food can continue to be grown here.
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Tagged With: California
By Pia Hinckle on
The founders of this organic family farm in Northern California discuss climate change, the perfect tomato, and the importance of honoring the feminine.
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Tagged With: family farm
By Chris Mittelstaedt on
Change has come slowly but steadily to the foods we’ve eaten over the last 70 years. While there has been no acute onset to clearly demonstrate the difference between the food of today and yesterday, …
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Tagged With: apple, California, fall, Gravenstein
By FruitGuys Staff on
Joe has his hands in his pockets, rocking heel to toe gazing into a crate of Gravenstein apples. Barbara Walker, who operates the Walker Apples’ booth, listens to Joe with full attention whilst her …
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Tagged With: California, Gravenstein
By Judith Redmond on
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop Despite heavy rain, a surprisingly large group of people turned out for the Full Belly Open Farm Day. While we couldn’t …
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Tagged With: California, organic farming, spring, sustainability, sustainable farming
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