Green Bean and Mushroom Couscous with Zucchini and Feta

Fresh green beans, tender zucchini, and savory mushrooms come together with fluffy couscous and creamy feta cheese for this dish full of Mediterranean flavor. Easy to prepare and packed with vitamins and minerals, this vegetable couscous recipe with green beans and mushrooms works beautifully as a light lunch, quick dinner, or flavorful side dish. You can even make it at home and bring your leftovers to the office for a tasty meal at your desk.

Ingredients

• 1 tablespoon butter
• 1 12-ounce box couscous (about 1½ cups)
• 2¼ cups vegetable broth
• 1 yellow onion, peeled and finely chopped
• 5–6 mushrooms, sliced
• 2 cloves of garlic, peeled and minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 2 zucchinis, rinsed and cut into ¼-inch discs
• 1 cup green beans, trimmed and cut into 1/2 -inch pieces
• ½ cup crumbled feta cheese

Preparation

1. Prepare the Couscous: In a saucepan, melt the butter, add couscous, and stir to coat.
2. Cook the Couscous: Add the vegetable stock, bring to a boil, reduce heat to the lowest setting, cover, and cook until liquid is absorbed, then fluff to separate.
3. Sauté Vegetables: In a separate skillet, sauté the onion, mushrooms, and garlic until tender.
4. Add the Seasonings: Stir in the lemon juice and oregano.
5. Cook Remaining Vegetables: Add zucchini and green beans to the skillet and cook until the zucchini starts to become translucent (about 5 minutes). Remove from heat.
6. Finish Cooking and Serve: Toss the cooked couscous with the zucchini, mushroom, and green bean mixture, then sprinkle with feta cheese.

Serves 4. Prep time, 10 minutes; cook time, 10 minutes.

Cook’s Notes:

• Avoid overcrowding the pan while cooking the zucchini so that it browns instead of steaming.
• Try adding fresh herbs like parsley or basil to brighten the couscous and vegetables even more.

FAQs

1. What makes this a good green bean and mushroom recipe?

This green bean and mushroom recipe is easy to make and crowd-pleasing for meat eaters and vegetarians alike. Plus, it’s full of wholesome ingredients and uses seasonings you probably already have on hand. The mushrooms add savory richness, while the green beans bring freshness and texture.

2. Can I make this recipe ahead of time?

Yes. You can make this couscous dish in advance and refrigerate it until you’re ready to eat. It’s a convenient option for meal prep or quick lunches.

3. Can I customize this vegetable couscous recipe?

Yes. This vegetable couscous recipe is easy to customize with extra vegetables, more herbs, or your favorite protein. Chickpeas, spinach, roasted tomatoes, and toasted nuts all pair well with couscous and feta cheese.