Roasted Cauliflower “Croutons”

Recipe by The FruitGuys

INGREDIENTS

• 2 cups cauliflower florets, cut into bite-size pieces
• One tablespoon olive oil
• ¼ teaspoon salt
• Pinch of pepper

PREPARATION

1. Preheat oven to 425°F.
2. Toss cauliflower with oil, salt, and pepper.
3. Place on a rimmed baking sheet and roast until lightly browned, about 15 minutes.
4. Sprinkle over pasta, salads, or whatever sounds good.

Yields 2 cups. Prep time, 5 minutes; cook time, about 15 minutes.