mushrooms

Greens and Mushroom Gyozas

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …

Filed Under: FruitGuys News, Recipes Tagged With: , ,

Baked Portobellos with Cheese

By Rebecca Dienner on

INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …

Filed Under: FruitGuys News, Recipes Tagged With: ,

Fresh Spinach Lasagna

By Rebecca Dienner on

INGREDIENTS 4 cups fresh spinach, well-washed, de-stemmed, and roughly chopped 1 onion, chopped 2 cloves garlic, minced 1 can crushed tomatoes (32-ounce) 2 tablespoons tomato paste …

Filed Under: FruitGuys News, Recipes Tagged With: ,

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