We love pears not only for their form but also for their function—buttery as a fine chardonnay, subtly perfumed, and meltingly tender, a perfectly ripe pear can be a sublime eating experience. From the velvety sophistication of the diminutive Seckel pear to the juice-gushing delight of a ripe Bartlett, there is a variety of pears to fit almost every taste.
If Cling and Freestone sounds like a 1970s folk group gone electric, you’re not quite wrong. Stone fruit season has begun and it makes me want to do a head-banging pan flute solo. It’s never too late to learn the pan flute or about fruit. So here we go. Peaches & Nectarines: Cling fruit is fruit in which the flesh
Fruito the Ripenificent was a world famous fruit magician. For years he had competed for top billing against Vern the Vegetastic until Vern suffered a fatal injury while trying to extricate himself from a giant zucchini flower into which he had been stuffed head first (top hat, tails, and all) before it was filled with 200 pounds of mozzarella and
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