stone fruit

Heavenly Angelcots

By Heidi Lewis on

“They're here! They're here!” The FruitGuys' buyers exclaim as if they were kids and a favorite rapscallion uncle has just pulled up in a convertible Caddy with a trunk load of fireworks. FruitGuys’ …

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Back to Suburban Nature

By Chris Mittelstaedt on

By Chris Mittelstaedt Wayne, PA, June 1981. It’s a hazy and humid gray-blue Saturday, and the summer beetles are whistle-clicking as I push the riding mower backward out from the garage. I’m in …

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Cats and Peaches

By Chris Mittelstaedt on

When my grandfather was in his 80s, weak and suffering through the New Orleans summer heat, a dark yellow cat appeared at his back door in Metairie, Louisiana. The house was raised on cinder blocks …

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Good Morning Starshine

By Chris Mittelstaedt on

Here are two things that I secretly wish sometimes: 1. That interpretative dance was an acceptable way to start a company meeting. 2. That I hadn’t tried to leap from my desk and spin on the …

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Sweet as Nectar

By FruitGuys Staff on

We once spent a day driving through the Brentwood agriculture corridor hunting of the perfect nectarine. Brentwood is only a 90 minutes drive from San Francisco and is an ideal oasis near the …

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Ataulfo Mango

By The FruitGuys on

Shaped like a golden bean, these sweet yellow mangos are sometimes also referred to as Champagne or Manilla mangos. This special-season mango evokes a tropical celebration that will send your taste …

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