Small Farms Left Out of Farm Bill By Charlene Oldham When the first “farm bill” was created in the late 1930s to help family farms, horses and hand plows were as common on farms as Model …
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By Charlene Oldham on
Small Farms Left Out of Farm Bill By Charlene Oldham When the first “farm bill” was created in the late 1930s to help family farms, horses and hand plows were as common on farms as Model …
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Filed Under: FruitGuys News Tagged With: Agriculture, family farm, farm, farmers, health, organic farming, sustainability
By Pia Hinckle on
In a year when more people continued to struggle with less, The FruitGuys GoodWorks program responded to the realities of the continuing hard economy by making micro-loans to farmers; increasing …
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Filed Under: Impact Tagged With: farm, fruit donations, holiday donations, sustainability
By Jeff Main on
By Jeff Main of Good Humus Produce, courtesy of Capay Valley Farm Shop It seems like a long time since I’ve had a chance to touch bases with all of you, as a matter of fact, it has been a long …
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Filed Under: FruitGuys News, Profiles Tagged With: California, fall, organic farming, summer, sustainability
By Judith Redmond on
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop Despite heavy rain, a surprisingly large group of people turned out for the Full Belly Open Farm Day. While we couldn’t …
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Filed Under: FruitGuys News, Profiles Tagged With: California, organic farming, spring, sustainability, sustainable farming
By Rebecca Taggart on
In our last blog about kitchen plastics, we discussed the health risks of chemicals like Bisphenol A (BPA) and phthalates in kitchen items. It's clear we need to be careful when choosing our kitchen …
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Filed Under: Health and Fitness Tagged With: health, sustainability
By Chris Mittelstaedt on
Ed Magee spends his days thinking about sunlight. When he isn’t working on his 38-acre orchard of white peaches and nectarines in Vernalis, California, he’s in a lab studying the energy of …
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Filed Under: FruitGuys News Tagged With: Farm Steward, nectarine, organic farming, stone fruit, sustainability
By Chris Mittelstaedt on
When we look for lessons in life, it’s not often that we can say: “Hey, check with the slime mold.” However, in The New York Times science section, there was a story about how researchers in Japan …
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Filed Under: FruitGuys News Tagged With: Farm Steward, stone fruit, sustainability
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