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The Clementine is undoubtedly a darling. Developed by Father Clement Rodier from a sweet tangerine and the somewhat bitter Seville orange. A zipper peel with few seeds and tangy taste. The Clementine is surely a darling. First cultivated by a monk named Clément, it’s likely a cross between a sweet mandarin and a sour orange. Clementines have few seeds and
It’s officially summer. And summer means (among other delicious things)—plums! Unlike their stone-fruit cousins’ peaches and nectarines (which come with a white or yellow flesh and skin typically in the yellow-red spectrum), plums come in a wide variety of colors, mainly red, purple, yellow, black, and green. Their flavors range from candy-sweet to sublimely tart and everything in between. There
Babies on Board By Heidi Lewis Oh de bitty babies, so cherubic in their little baskets. Heavenly creatures, berries were flowers before they incarnated into sweet gems that dance on our tongues. Berries are the babies of summer, triggering synapses and opening pathways to good memories. They’re the delicate fruit that are most often anthropomorphized by the great children’s illustrators
Have I mentioned how impressed I am with nature? I mean, all those things it does for us, like make the trees magically bud and the gnomes come out and those talking cloud creatures. Even after the time the wind stole my lunch money in 5th grade, I still love it. Like everyone else I know, there are times when
When I was 15, I had two secret wishes: first to become a ninja, second to be an astronaut. As I was already practicing my throwing-stars and rubber nunchucks skills in the backyard, I decided to join the Civil Air Patrol (aka C.A.P.) I had a plan, and it involved packing my young resume with the “right stuff” as a
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