Opal Apple
- By The FruitGuys
- Reading Time: 1 min.
You wouldn’t want to bite into the iridescent precious stone opal, but you would an Opal apple. Hailing from a cross of the Golden Delicious and Topaz apples, the Opal’s sweet-tangy and extra crunchy flesh is hidden behind a bright golden-yellow peel with the slightest hint of russeting near the stem.
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