The FruitGuys Celebrates 20 Years of Delivering Gravenstein Apples

Hands holding three wet apples
Fresh Gravenstein apples

When I close my eyes, I can almost taste it: that first bite of a fresh-picked Gravenstein apple. The thin red-and-green-striped skin crunches under my teeth, and sweet-tart flavor floods my tongue. It’s a taste that only comes around for a few weeks each year—and it’s almost here again.

20 Years of Gravenstein Apples

If you’ve never heard of them, Gravensteins are a rare heirloom apple grown in Sebastopol, California, and The FruitGuys has been on a mission to help preserve them for two decades. This August will mark the 20th anniversary of our Annual Gravenstein Apple Box, which we fill with these special apples and ship to Grav fans across the country. We buy organic apples directly from Devoto Gardens & Orchards and Appleseed Farms in Sebastopol and give them an extra 16% of the proceeds from every box to help them keep growing this historic fruit.

Box of apples separated by cardboard cells
The FruitGuys’ Annual Gravenstein Apple Box

Be the First to Get a Taste—Sign Up for Updates

Last week, our team visited Grav farmer Stan Devoto to check in on him and his apple crop. The apples are looking beautiful already, and he’s expecting to pick them in early August! They’re going to be as delicious as always for fresh eating, pies, and sauce. I know a lot of you look forward to the Grav just as much as I do, so to make sure you get a taste, sign up for Grav updates here.

We’ll let you know as soon as preorders open for our special Grav box.

Welcome to the Chief Banana newsletter—weekly letters from the desk of The FruitGuys’ CEO. Find more Chief Banana newsletters on our blog, and if you like what you read (or just want fun fruit facts and exclusive offers), sign up to get Chief Banana in your inbox every week.

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