Adapted from cooks.com INGREDIENTS 3 cups whole wheat flour (or a combo of wheat and all-purpose flour) 2 ½ cups apple, peeled, cored, and finely chopped or grated 1 cup of vegetable oil …
Guayabate (Guava Paste)
Adapted from low-cholesterol.food.com INGREDIENTS Guavas, peeled, approximately ¾ to 1¼ pounds (10–18 guavas) Water, approximately 1 cup per pound of guavas Sugar, approximately 2 cups …
Customer Service Answers Some Fruit Quality Questions
Fruit Quality Grab Bag Winter can bring some challenges to keeping fruit at the appropriate temperatures during transport. Our buyers, packers, and delivery people do their best to keep fruit …
Packham’s Triumph Pear
Rumbly, bumpy, bulbous, gibbosic. Packham Triumphs are sweet pears, with character. Each a little askew like that friendly, odd fellow at the bus stop. This pear's parentage is Bartlett and Yvedale …
Microgreens Salad with Roasted Beets and Apples
Adapted from chow.com INGREDIENTS 2 cups microgreens (or other tender greens) 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 1 apple, cored and diced 2 …
Mandarinquat
The mandarinquat is a hybrid of the mandarin and the kumquat. Like kumquats, they can be eaten whole, peel and all, although they’re larger with crunchier skin, and tend to have many small seeds. Raw, …
Massaged Kale Salad with Apples and Beets
Adapted from foodnetwork.com INGREDIENTS 1 bunch kale, stalks removed and discarded, leaves thinly sliced 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 1 apple, …
Simple Sautéed Turnips
Adapted from allrecipes.com Looking for a quick and tasty side dish? Try our Turnip and Onion Sauté! This easy recipe pairs the subtle sweetness of onions with the earthy tones of turnips, then …
Popcorn on the Cob
Stovetop method (recommended): Gently flick corn kernels off with your thumb into a large bowl or paper bag, and blow away any debris. Add two tablespoons vegetable, peanut, sunflower, …
How to Eat a Pomegranate
Here at The FruitGuys we love fruit lore, and the pomegranate is a veritable jackpot of fruit mythos. The Silk Road is jammed with kings, goddesses, saints, and sinners holding up signs extolling the …
How to Eat a Fuyu Persimmon
Fuyu persimmons are a delightful seasonal fruit. Here's your ultimate guide to enjoying them all autumn long! A Rare Kind of Ripeness Unlike other persimmons, Fuyus are never astringent, so you can …
Hachiya Persimmon Scones
Adapted from a-gitate.blogspot.com INGREDIENTS 1 Hachiya Persimmon (about 1 cup persimmon pulp) 1 ½ cups unbleached flour ½ teaspoon baking soda ¼ teaspoon ground cinnamon Pinch of …
Roasted Kabocha Squash with Kale
Adapted from cooklocal.com INGREDIENTS 1 small kabocha squash 1 bunch kale or spinach, rinsed well and chopped 2 shallots, minced Vegetable oil (olive or canola) 3 tablespoons …
Stuffed Sweet Dumpling Squash
Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash ¼ cup shelled pistachio nuts or toasted pecans, chopped ½–¾ cup sweet peppers, diced ⅓ cup onion or …
Apple-Celeriac Salad with Honey-Mustard Dressing
Adapted from seasonalchef.com INGREDIENTS 2 tablespoons apple cider vinegar 2 tablespoons coarse mustard 2 teaspoons honey 1 shallot, chopped ½ teaspoon pepper ¼ cup …
Raw and Delicious Watermelon Radish
Courtesy of Capay Valley Farm Shop Watermelon radishes (aka red daikon) are perfect just as they are, not to mention gorgeous! They have a nice crunch and a clean taste with occasional spice. Here …
Easy Dragon Tongue Beans
Adapted from tastytrends.blogspot.com INGREDIENTS 1½ cups dragon tongue beans 1 tablespoon olive oil 2–3 cloves garlic, crushed 1 teaspoon dried basil (or 1 tablespoon fresh basil, …
Quickie Pickle Carrots
Adapted from kitchenscraps.ca INGREDIENTS 3 carrots ½ cup white vinegar ½ cup of water Medium-sized nob of ginger, sliced 1 tablespoon sugar 1 tablespoon salt PREPARATION …
Purslane
Purslane falls into the “wild-harvested green” or “edible weed” category. But think of it as a weed, and you’ll be missing out on one of the world’s most nutritious greens. Purslane, a succulent, has …
Massaged Kale Salad with Stone Fruit
Adapted from hippkitchen.com INGREDIENTS 1 bunch kale, stalks removed and discarded, leaves thinly sliced 1 lemon, juiced ¼ cup extra-virgin olive oil, plus extra for drizzling Kosher …
