The Dapple Dandy Pluot is a sweet plum-apricot flavored pluot with beautifully dappled skin. These pluots contain fiber and complex sugars for sustained energy, and the taste is fantastic.
Everything you always wanted to know about stone fruit (but were afraid to ask) Here’s a primer on some of our favorite stone fruit, from peaches to nectarines to apricots, and plums, from peach-like fruit to plum-like fruit. Cling. Semi-cling. And Free-stone. Stone fruit that is woven into the pit is called “cling.” Fruit that has less fiber woven into
Maybe you think I write too much about my kids. I kind of agree, but man, do they give me good material. Last week, for example, when I told them we would be getting pluots for this week’s cases, they ran with it. “Plupups?” my daughter said. “No,” I said, “pluots.” “Dad’s getting plu-pots next week!” my other daughter yelled across
Pluot (PLOO-awt)—it’s fun to say and great to eat! This sweet-tart fruit is part plum, part apricot, and totally delicious. Here’s a quick look at the pluot basics. What are Pluots? If you cross-pollinate a plum and an apricot, you get a plumcot; crossing a plumcot with yet another plum creates a pluot. That means pluots are more plum than
Copyright © 2025 Sitemap Contact Accessibility Cookie Preferences
Get your weekly dose of the latest fruit info and exclusive updates.
"*" indicates required fields
