Broiled Cheddar Cauliflower

By Julie Collins

INGREDIENTS

• head of Cheddar cauliflower cut in quarters then sliced
• 1/4 cup olive oil
• 1 clove garlic minced
• Salt and pepper to taste
• 1 tablespoon dried paprika
• 1 tablespoon dried cumin
• 1/2 cup of water

PREPARATION

1. Place oven on broil setting.
2. Using broiler pan, place water in the bottom of the pan (for steam) and place sliced cauliflower on the perforated top.
3. Paint (or toss) cauliflower with olive oil.
4. Combine dry spices and garlic until well blended and sprinkle over cauliflower.
5. Cover broiler pan with aluminum foil.
6. Broil for 10-15 minutes, serve while hot.

Serves 4-6 Prep time, 5 minutes; Cook Time, 10-15 minutes