FruitGuys News

Chief Banana

Letters from The FruitGuys' CEO

Cheers to 27 Years of Corporate Fruit Delivery

February 20, 2025

Want to Celebrate Black History Month? Start By Sharing Stories

February 12, 2025

Incoming Tariffs and Food Prices: What You Should Know

February 5, 2025

How to Make Fresh-Squeezed Juice with Fruits and Veggies (Kid Approved)

January 29, 2025

Celebrate Spring with Strawberries

By Miriam Wolf on April 15, 2017

From salad to shortcake, three ways to enjoy the heart-shaped berry.

Grow Good: 2017 Community Fund Grants Awarded

By Sheila Cassani on April 12, 2017

Ten small farms across the USA received grants for sustainability projects.

Boss Skills: Refereeing Political Discussions at Work

By Mark Saltveit on March 27, 2017

The FruitGuys explores ways for managers to help people with differing political views interact at work.

Shorten That Cold!

By Miriam Wolf on February 22, 2017

Self-care during the cold season can make you feel better.

Politics at Work: The New Normal

By Mark Saltveit on February 21, 2017

Our 45th president is challenging long-standing conventions on a global scale. Have conventions around politics in the office changed as well?

2016 GoodWorks Annual Report

By Sheila Cassani on January 24, 2017

In 2016, The FruitGuys donated 2 million servings of fresh produce to food banks and pantries.

Yoga for Digestion

By Rebecca Taggart on December 25, 2016

Tis the season of feasting! Try these restorative yoga poses for digestion.

The Joy of Winter Sports

By Mark Saltveit on November 16, 2016

Benefits of cold-weather sports.

Open to Interpretation

By Kjerstin Johnson on October 26, 2016

The once trendy open-plan office has seen a wave of backlash in recent years. Yet given the benefits, it isn’t going away anytime soon. The FruitGuys has a guide to surviving in an open office without losing your mind.

Apple and Pear Cobbler

By Tanya Milosevich on October 5, 2016

INGREDIENTS 4 apples (any combination), cored and cut in eight slices 2 pears (ripe, but not too soft), cored and cut in eight slices ½ cup sugar, divided 1 cup flour 1 teaspoon …

Gear Up for Cold Weather

By Mark Saltveit on September 28, 2016

Getting the right gear, lighting, and motivation for outdoor exercise in the winter.

From D’Anjou to Seckel: The Pleasure of Pears

By Miriam Wolf on September 26, 2016

The FruitGuys helps you find the perfect pear.

Spiced Pears and Pomegranate

By The FruitGuys on September 20, 2016

A recipe for winter fruit salad full of crunchy textures—almonds, pomegranates—and warming spices.

Objet d’Art: The Pomegranate

By Heidi Lewis on September 9, 2016

Learn the history and practical uses for this iconic fruit.

Q: What are the Rough Brown Spots on My Apple?

By The FruitGuys on September 7, 2016

Russeting is the name for this brownish texture that can occur on apples or pears. It's entirely edible, and usually quite tasty!

The End of the Car Commute

By Mark Saltveit on August 24, 2016

The FruitGuys looks at the future of car commuting.

Heroes of Fruit History

By Kjerstin Johnson on August 24, 2016

The FruitGuys profiles the guys and gals who’ve shaped the way we eat, grow, and think about fruit.

Tapas with Fruit for Labor Day

By Cathryn Domrose on August 23, 2016

The FruitGuys present Labor Day party tapas recipes with fruit.

Fruitful Visits

By Shannan Slevin on July 27, 2016

Frecon Farms is as rich in history and community as it is in apples and stone fruits. At the farm, family and sustainability are core values.

Tagged With: apple, family farm, stone fruit, sustainability

Cool Outfits for Hot Days

By Miriam Wolf on July 27, 2016

What to wear—and what NOT to wear—to work in the heat.