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By Miriam Wolf on February 25, 2015
Little orphan boys like Oliver aren’t the only ones craving extra bowls of porridge this time of year, especially when the porridge is a warming bowl of oatmeal. The humble bowl of oats earned a …
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By Sheila Cassani on February 25, 2015
Beehives, hedgerows, drip irrigation: read the reports from the farms that received sustainability grants from The FruitGuys Community Fund in 2014!
By The FruitGuys on January 28, 2015
Don't fret if the skin on a tangerine is somewhat loose or puffy. It hasn't gone bad—it's just a satsuma!
By Chris Mittelstaedt on January 28, 2015
INGREDIENTS One banana Butter PREPARATION Peel the banana and cut in half along the horizontal axis. Heat a skillet large enough for the banana slices, and add a pat of butter. …
By Miriam Wolf on January 27, 2015
Thinking of starting a business with your spouse? Find advice & get inspired on the FruitGuys blog with stories of successful entrepreneur couples!
By Stephanie Rosenbaum Klassen on January 27, 2015
Explore the fascinating journey of chocolate, from the rainforest to your pantry. Discover its health benefits and try our candy bar recipe.
By Tanya Milosevich on December 3, 2014
Winter's wealth of citrus goodness shines in this simple, sunny salad recipe.
By Miriam Wolf on November 19, 2014
Life got you down? Eat more fruit! Yes, it turns out that eating more fruit and vegetables is correlated with greater happiness. An October 2014 study from Australia’s University of Queensland …
By Pia Hinckle on October 29, 2014
We’re all a little on edge about communicable diseases these days. Even if there is no reason for the vast majority of us to fear Ebola, we could all do with a little remedial education on preventing …
By FruitGuys Staff on October 10, 2014
While the scientific jury is still out as to whether or not human-caused climate change is the source of extreme storms and other natural disasters, scientists say climate change has increased global …
By Julie Collins on October 2, 2014
In 2014 two enthusiastic teams from The FruitGuys South San Francisco office volunteered on consecutive Fridays at our local San Francisco-Marin Food Bank last month. Our groups helped pack more than …
By Stephanie Rosenbaum on July 31, 2014
Clear Spring Farm, PA. If you live in an eco-conscious region fighting to preserve its local family farms, chances are you’ve seen bumper stickers such as “Know your farmer, know your food.” “I …
By The FruitGuys on July 29, 2014
Here's how to order this much beloved but endangered apple, a sweet-tart California classic that's one of the tastiest around!
By Melissa Nguyen on July 28, 2014
Pajamas, ping-pong, and righteous potlucks—if you wandered into any of The FruitGuys' five offices last month, you’d have gotten a good taste of why employees say working at The FruitGuys is such a …
By Charlene Oldham on July 28, 2014
A dietitian tries an all-juice cleanse to find out for herself whether this popular trend lives up to its detoxing and dieting claims.
By Miriam Wolf on July 25, 2014
Like the snowy owl and the snail darter, foods can be endangered too. If farmers stop growing your favorite variety of tomato because it’s too hard to ship or too prone to pests, we come that much …
By The FruitGuys Community Fund on July 1, 2014
In the Community Fund’s first year of operation, we gave nearly $20,000 in grants to five farms and agricultural nonprofits in California and Pennsylvania. Here are some updates on how their projects …
By Melissa Nguyen on June 25, 2014
Meet the eight small farms that received sustainability grants from The FruitGuys Community Fund in 2014.
By The FruitGuys Community Fund on June 24, 2014
The FruitGuys Community Fund gave sustainability grants to eight small farms and nonprofit organizations in 2014.
By Pia Hinckle on June 23, 2014
As I hopped off the dock and into the San Francisco Bay, I knew that swimming in the 56-degree water could trigger a rush of adrenaline and a primitive, almost unbearable fight-or-flight response. But …
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