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By FruitGuys Staff on August 2, 2012
This crisp, juicy apple originated in France in the 1500s and arrived in America in the 1700s. The Rambo apple is great eaten fresh as well as used in recipes. …
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By The FruitGuys on July 23, 2012
This apple is sure to impress with its distinctively tangy sweetness and its beautiful pink blush.
By FruitGuys Staff on July 23, 2012
This new apple variety is a party all on its own. Not only does it have a palatal nasal "n" in its name, but it also has taste. Bred from the fragrant Cox Orange Pippin, the sweet Golden Delicious, …
By FruitGuys Staff on July 19, 2012
It looks like a Mac, it smells like a Mac, it tastes like a Mac - but it's a Paula. Discovered in a group of McIntosh apples by Lewis Arends in 1960. He named the new apple after his wife. …
The Mutsu hails from Northern Japan and is now grown in New York. Related to the Golden Delicious, this apple also goes by the name Crispin. …
B.B. King says, "Jazz is the big brother of the blues. If a guy’s playing blues like we play, he’s in high school. When he starts playing jazz it’s like going on to college, to a school of higher …
By The FruitGuys on July 19, 2012
This tart, juicy apple is perfect for pies!
Sweet and crunchy. For the foley, or sound effect artist, the crunch of these apples can simulate the sound of a crashing tree. …
By FruitGuys Staff on July 18, 2012
Grown in the 1970s from a single Gala cultigen (from the Latin cultus = cultivated, and gens = kind), a branch cutting, this is a pink-red dessert apple. …
This early-ripening variety is often the first fresh eating apple of the year. Ginger Gold apples originated from a chance seeding on a Virginia farm in the late 1960s. …
This apple is thought to be one of Thomas Jefferson's favorites. The Esopus Spitzenberg apple set its root in Woodstock (Ulster County NY) long before Jimmy, Bobby, Bowie, or Thelonious. …
By The FruitGuys on July 18, 2012
New York is the Empire State and apples are the state fruit. These babies had Red Delicious and McIntosh apples for parents. …
The Crispin hails from Northern Japan and is now grown in New York. Related to the Golden Delicious, this apple also goes by the name Matsu. …
University rivals Indiana and Purdue contend over the Crimson and Gold Cup every year, the school with most athletic points wins. Everyone who eats the mighty little crimson and gold apple wins! …
Another hit from the New York State Agricultural Experimental Station in Geneva, NY - the Cortland. It looks like a Mac, smells like a Mac, walks like a Mac – but is a bit sweeter. …
Learn about the history, nutrition, and flavor of Buckeye Gala apples. Find out how to select the best ones with our straightforward guide.
By The FruitGuys on July 17, 2012
These heirloom apples are among the tastiest you'll ever eat.
By FruitGuys Staff on July 17, 2012
Bred in Japan in the 1930s, the Fuji was grafted from Virginian apple royalty Rawls Jennet and Iowa’s Red Delicious. It's extremely popular in Japan and the US. About the size of a baseball (yakyuu …
Braeburn apples are crispy! A sweet and tart apple with a yellow flesh and orange to red skin so thin it melts in your mouth. …
Eris, the Goddess of Strife, chucked a golden apple at Athena, Aphrodite, and Hera with the message, "For the fairest." A fight breaks out like a foul ball in the stands at Shea Stadium. Zeus settles …
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