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By The FruitGuys on January 23, 2012
A pear with character—a little odd, but very sweet.
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By The FruitGuys on January 19, 2012
A salad recipe that pairs tangy apples and sweet beets with tender microgreens—or any delicate greens, for that matter. Delicious!
Yes, you can massage kale! Try it out in this recipe, which also features a can't-go-wrong combination of roasted beets, apple, blue cheese, and walnuts.
By Tanya Milosevich on January 11, 2012
Recipe by Tanya Milosevich INGREDIENTS 3–4 russet potatoes, scrubbed and thinly sliced 1 large onion, sliced 3 tablespoons olive oil 5–6 fresh sage leaves, torn in pieces (optional) …
By Rachel Schiros on January 11, 2012
Dried pepperoncinis are bright red, unlike their greenish-yellow pickled cousins. This mild sauce makes a great addition to egg dishes or Mexican meals.
By The FruitGuys on January 6, 2012
This easy sauté with butter, onions, and lemon juice is a delicious way to prepare turnips or other root vegetables.
By Erin Mittelstaedt on January 6, 2012
A recipe for hot pepper jelly that's simple and deliciously spicy! Fantastic with cream cheese or on toast.
By Chris Mittelstaedt on January 6, 2012
The 1878 edition of A Domestic Cyclopídia of Practical Information, published by Henry Holt & Company, explained to eager readers the uses for the banana: “It is eaten raw, either alone or cut in …
By The FruitGuys on January 5, 2012
Stovetop or microwave, popping corn from the cob is a special, unique treat that offers almost as much enjoyment in the making as in the eating. Almost.
By FruitGuys Staff on January 1, 2012
This heirloom Chinese Daikon radish has a colorful surprise inside! Watermelon radishes are crisp with a mild flavor, slightly peppery with lovely sweet notes. They can be eaten raw or cooked, on …
By The FruitGuys on December 15, 2011
Here at The FruitGuys we love fruit lore, and the pomegranate is a veritable jackpot of fruit mythos. The Silk Road is jammed with kings, goddesses, saints, and sinners holding up signs extolling the …
By FruitGuys Staff on December 15, 2011
The 7-bean mix in Central Regional TakeHome cases includes: Navy, Pinto, Black, Great Northern, Soy, Kidney, and Cranberry beans. To prepare: Sort beans and discard discolored or shriveled …
By Heidi Lewis on December 14, 2011
By Heidi Lewis A bounty of winter squash are starting to roll in—a fabulous array of colors, textures, and shapes. Just like the American population, they have an international palette of names, …
By Kim Jordan on December 13, 2011
Photos courtesy of Nationalities Service Center Happy about apples! PHILADELPHIA–Every Monday morning Adam Forbes travels to The FruitGuys' Philadelphia warehouse to load his pick-up truck. …
By Pia Hinckle on December 12, 2011
A portrait of the community at St. Anthony's Dining Room in San Francisco, one of the main recipients of FruitGuys fruit donations.
By FruitGuys Staff on December 10, 2011
Slice off the pomegranate’s crown, and score the rind in 3–4 places. Break the fruit apart in a bowl of cool water to avoid spraying juice. Separate the juicy red pods from the membrane and the …
By Chris Mittelstaedt on December 9, 2011
The college application process was not an easy one for me. I didn’t know where I wanted to go to school, and I had no idea what to say to encapsulate myself in an essay. I finally settled on telling …
By FruitGuys Staff on December 7, 2011
Capay Valley FarmShares Member Jay Edwards on Why He Loves His FarmShare I love my Farmshare because it’s turned me from being mostly carnivorous to a solid omnivore, even dabbling in …
By Tanya Milosevich on December 6, 2011
Recipe by Tanya Milosevich INGREDIENTS 1 small culinary pumpkin or winter squash, peeled and seeded 1–2 rutabagas, peeled 1 celery root, peeled 1 onion, peeled 2–3 cloves garlic, …
By Judith Redmond on December 1, 2011
Farmers spend most of the year planting and harvesting crops, but what do they do in the winter? Plenty! Judith Redmond of Full Belly Farm explains.
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