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By Thomas Nelson on February 10, 2012
By Thomas Nelson, courtesy of Capay Valley Farm Shop Farmers, seed and equipment suppliers, food distributors and retailers, NGOs and community members from across the country, came together last …
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By The FruitGuys on February 9, 2012
Whole wheat flour gives some heft and depth to this recipe for apple quick bread. Perfect toasted and served with almond butter for breakfast or a snack!
Guayabate is used in desserts and as a condiment in Cuba and in Central and South America. Making your own may take some time, but it’s worth the effort.
By Heidi Lewis on February 9, 2012
Radishes come in many sizes, shapes, and colors, and they're delicious in salads, sautés, and sandwiches—but would you try radish candy?
By The FruitGuys on February 7, 2012
Black (or green) bananas? Squishy tangerines? Get answers to a few fruit-related questions, thanks to the FruitGuys customer service team!
By Heidi Lewis on February 7, 2012
Winter Farm Conferences The Monterey Peninsula is one of the most beautiful spots in the world, but it wasn't just the sparkly ocean breeze dancing through the pines that brought a near sell-out …
By Chris Mittelstaedt on February 6, 2012
What's a Cara Cara? It's an orange that's not quite orange! These lovely reddish-pink navels taste smooth and sweet.
By Paul Muller on February 3, 2012
By Paul Muller of Full Belly Farm, courtesy of Capay Valley Farm Shop It is a fine Sunday morning. The sun is shining on a windless, cloudless blue sky. The light frost last night kissed crops …
By Tanya Milosevich on February 2, 2012
Recipe by Tanya Milosevich INGREDIENTS 2–3 watermelon radishes, sliced or julienned 2–3 carrots or 1 kohlrabi bulb, grated 1 bunch dandelion greens or living spicy Asian greens (roots …
By FruitGuys Staff on January 23, 2012
Gold Nuggets are sweet and seedless little mandarin oranges, cousin to the Satsuma, recently bred at the University of California Riverside in the foothills of the Box Springs Mountains. This Citrus …
By The FruitGuys on January 23, 2012
A pear with character—a little odd, but very sweet.
By The FruitGuys on January 19, 2012
A salad recipe that pairs tangy apples and sweet beets with tender microgreens—or any delicate greens, for that matter. Delicious!
Yes, you can massage kale! Try it out in this recipe, which also features a can't-go-wrong combination of roasted beets, apple, blue cheese, and walnuts.
By Tanya Milosevich on January 11, 2012
Recipe by Tanya Milosevich INGREDIENTS 3–4 russet potatoes, scrubbed and thinly sliced 1 large onion, sliced 3 tablespoons olive oil 5–6 fresh sage leaves, torn in pieces (optional) …
By Rachel Schiros on January 11, 2012
Dried pepperoncinis are bright red, unlike their greenish-yellow pickled cousins. This mild sauce makes a great addition to egg dishes or Mexican meals.
By The FruitGuys on January 6, 2012
This easy sauté with butter, onions, and lemon juice is a delicious way to prepare turnips or other root vegetables.
By Erin Mittelstaedt on January 6, 2012
A recipe for hot pepper jelly that's simple and deliciously spicy! Fantastic with cream cheese or on toast.
By Chris Mittelstaedt on January 6, 2012
The 1878 edition of A Domestic Cyclopídia of Practical Information, published by Henry Holt & Company, explained to eager readers the uses for the banana: “It is eaten raw, either alone or cut in …
By The FruitGuys on January 5, 2012
Stovetop or microwave, popping corn from the cob is a special, unique treat that offers almost as much enjoyment in the making as in the eating. Almost.
By FruitGuys Staff on January 1, 2012
This heirloom Chinese Daikon radish has a colorful surprise inside! Watermelon radishes are crisp with a mild flavor, slightly peppery with lovely sweet notes. They can be eaten raw or cooked, on …
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