Recipes

The Season of Soup: French Country Soup is Family Favorite

By Pia Hinckle on

Our Family's French Country Vegetable Soup | The FruitGuys

Eggplant, Broccoli, and Tofu Stir-Fry in Garlic Sauce

By The FruitGuys on

This recipe for tofu, broccoli, and eggplant in a sesame-garlic sauce makes an excellent meat-free entrée.

Romaine, Avocado, and Cucumber Salad with Apple Cider Vinaigrette and Goat Cheese

By Bridget Meigs on

A recipe for a fresh green salad that's dressed with a tangy vinaigrette and paired with sliced goat cheese.

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Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts

By Bridget Meigs on

Combined with brussels sprouts and dressed with mustard, Jerusalem artichokes provide a delicious, nutritious alternative to potatoes in this recipe.

The Benefits of Gumbo

By Heidi Lewis on

You can sweep nearly anything into a pot of gumbo—but if there's no okra, it's not gumbo!

Red Wine Poached Pears with Blue Cheese and Walnuts

By The FruitGuys on

A luxurious way to enjoy the humble pear—poached in red wine and spices, then served with blue cheese and walnuts. Rich and delicious.

Sautéed Gai Lan

By Bridget Meigs on

Recipe by Bridget Meigs INGREDIENTS 1 bunch Gai Lan 2 shallots 1 tablespoon soy sauce 1 tablespoon  honey 1 teaspoon of rice wine vinegar 1 tablespoon water 2 tablespoons olive …

Red Noodle Yard Bean Salad

By Bridget Meigs on

INGREDIENTS 1/2 pound red noodle yard beans, trimmed and cut into 2-inch pieces 1 teaspoon olive oil 2 large  shallots, peeled and sliced lengthwise 2 large  garlic cloves, peeled and …

Balsamic Roasted Beets and Yams

By Bridget Meigs on

The savory spiciness of mustard and garlic balance out the sweetness of roasted beets and yams in this recipe.

Late Summer Salad

By Rebecca North on

Recipe by Rebecca North, FruitGuys fruit buyer INGREDIENTS 1 cup Yukon gold potatoes, scrubbed and cut into bite-size pieces 1/4 cup purple bell peppers, cored, seeded, and sliced 1/4 cup …

SlowFood Box: Pie Ranch’s Pie Crust

By FruitGuys Staff on

Courtesy of Pie Ranch Ingredients 2 1/2 cups Pie Ranch whole wheat pastry flour 1/2 teaspoon kosher salt 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces 1/2 cup ice …

Curry with Cabbage and Cauliflower

By The FruitGuys on

Fresh green peas lend color to this recipe for hearty chickpea, cauliflower, and cabbage curry.

Cabbage and Potatoes in Brown Butter

By FruitGuys Staff on

Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons …

Easy Refrigerator Pickled Green Beans

By The FruitGuys on

Learn how to make refrigerator-pickled green beans with this simple, quick recipe. Perfect for beginners!

How to Pickle Cactus

By The FruitGuys on

Learn how to pickle cactus—spines not included—with this simple recipe.

Grated Beet, Carrot, Cucumber, and Onion Salad with Apple Cider Vinaigrette and Toasted Sesame Seeds

By The FruitGuys on

The grated beets, carrots, cucumber, and onion in this recipe make a colorful confetti salad, pretty to look at and good to eat.

Pinto Bean Sweet Potato Chili

By The FruitGuys on

This recipe makes a hearty, spicy chili that will taste even better for lunch the next day!

Preparing Dried Pinto Beans

By FruitGuys Staff on

1. Place pinto beans in a medium, thick-bottomed saucepan. 2. Cover the beans with water, at least three inches above the beans. 3. Bring to a boil, then reduce heat to a simmer and cook covered, …

Grilled (or Roasted) Eggplant & Sauteed Golden Chard Sandwich with Green Garlic Aioli

By FruitGuys Staff on

Adapted from Gourmet AIOLI INGREDIENTS 1/4 cup extra-virgin olive oil 2 tablespoons chopped green garlic 1/4 teaspoon sea salt 2/3 cup low-fat mayonnaise, or other mayonnaise alternative such as …

Grilled (or Roasted) Eggplant & Sautéed Rainbow Chard Sandwich with Shallot Aioli

By FruitGuys Staff on

Adapted from Gourmet AIOLI INGREDIENTS 1/4-cup extra-virgin olive oil 2 tablespoons chopped shallots 1/4-teaspoon sea salt 2/3-cup low-fat mayonnaise, or other mayonnaise alternative such as …

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