Romaine, Avocado, and Cucumber Salad with Apple Cider Vinaigrette and Goat Cheese

Recipe by Bridget Meigs

INGREDIENTS

Vinaigrette

• ¼ cup apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon brown sugar or honey
• 1 clove garlic, peeled and minced
• ½ teaspoon salt
• Pinch of black pepper

Salad

• 1 head of romaine lettuce
• 1 avocado, peeled, pitted, and thinly sliced
• 1 cucumber, peeled and thinly sliced
• 2 ounces goat cheese

PREPARATION

1. Whisk together vinaigrette ingredients.
2. Wash lettuce well and rip into bite-sized pieces. Dry with a salad spinner or blot dry with paper towels.
3. Toss lettuce, avocado, and cucumber with vinaigrette and serve topped with goat cheese to taste.

Serves 2. Cook time, 7 minutes.

Cook’s note: You may add other vegetables of your choosing to this recipe.