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By Heidi Lewis on November 18, 2009
This family farm nestled in the Ukiah Valley produces some of the tastiest pears in California.
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Once a professional clarinetist, Steve Lecklider now runs this Michigan family farm, known for its organic apples, peaches, cherries, and other fruits.
By Chris Mittelstaedt on August 29, 2006
This time of year, I like to write about Lee Walker and his family farm. Lee's grandfather (Arthur Upp) planted the first Gravenstein apple orchard on the property in 1912, and the apples we have in …
By Chris Mittelstaedt on September 19, 2005
A majority of the fruit grown in the U.S. comes from California. Much of that is within 300 miles of the Bay Area.
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