Pippin is about as cute a name for a sweet little apple as you can get. Or it conjures a 70”²s flashback of actors in harlequin tights dancing Fosse, Fosse, Fosse, belting out Broadway gold. “Leave your fields to flower, leave your cheese to sour.” Except this apple is crisp, tart, and fresh, fresh, fresh. Natural russeting may occur and does not affect the delicious flavor.
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