Sweet Peach and Blueberry Crumble

Recipe by Donna Flamm for The FruitGuys

This peach and blueberry crumble is sure to make you the star of the next barbecue or office potluck you attend. It’s best in the late spring and summer, when both peaches and blueberries are ripe, juicy, and in season.

Ingredients

For the Filling

• 6–8 fresh ripe peaches, peeled and sliced into ½-inch chunks
• ½ pint blueberries
• 2 tablespoons lemon juice
• Sugar, to taste (optional)
• ¼ cup flour

For the Crumb Topping

• ¾ cup sugar
• ¾ cup flour
• ⅓ cup butter, softened at room temperature

Preparation

1. Make the Fruit Filling: In a bowl, combine the peach chunks and blueberries, then add the lemon juice and toss to combine.
2. Taste Test: Taste the fruit mixture. If the peaches seem underripe or not as sweet as you’d like, add sugar to taste. Keep in mind that the crumb topping will add sweetness.
3. Flour the Fruit: Add the flour to the fruit mixture and toss to combine. Let the fruit rest for 5 minutes.
4. Fill the Baking Dish: Transfer the rested fruit to an 8 x 8-inch baking dish.
5. Make the Crumb Topping: Cut the softened butter into pieces, then use a fork to blend the crumb topping ingredients together until they have a lumpy texture.
6. Top the Dish: Spread the crumb topping evenly over the filling in the baking dish.
7. Bake: Bake at 350°F for 55 minutes.
8. Cool and Enjoy: Let the peach and blueberry crumble cool for a bit, then serve it alone or topped with whipped cream or vanilla ice cream.

Serves 9 generously. Prep time, 20 minutes; cook time, 55 minutes.

Cook’s Note

For a denser crumb topping, add raw oats and a bit of extra butter. You can also add cinnamon to the topping for a touch of cozy spice. If you’re not sure where to get fresh seasonal fruit, check out The FruitGuys’ fruit boxes. They’ll deliver right to your office or home kitchen.

FAQs

1. Do the flavors of peach and blueberry go together?

We think so! But the best way to answer that question is to try this peach and blueberry crumble recipe for yourself.

2. What is the secret to good crumble?

Butter is the secret! You need to use high-quality butter in the crumb topping for a rich flavor. Look for European-style butter with a high butterfat content.

3. What is the easiest way to peel peaches?

An easy way to peel peaches is to immerse them in boiling water for 45 seconds or so, then let them cool. The skins should come right off when you rub them.

3. Do the peaches need to be peeled?

Peeling the peaches is optional. Some people prefer the consistent texture of peeled peaches, while others don’t mind the slightly chewier peels. If you keep the peels on, your crumble will have an extra dose of healthy nutrients.