Sour Cherries
- By FruitGuys Staff
- Last Updated On
- Reading Time: 1 min.

Pucker up! These cherries are traditionally reserved for pie bakers and jam makers, but we recommend giving their fresh tart-sweet burst of flavor a try before you cook ’em up. Nutrient-rich sour cherries have even more health-promoting benefits than their sweet cousins (like Bings and Rainiers), especially when consumed raw.