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California

The Lemon Lady

By FruitGuys Staff on

Karen Morss is called the Lemon Lady. She started her suburban Emerald Hills, CA (San Mateo County), an organic citrus farm, Lemon Ladies Orchard, in 2004. She has done her part breaking glass …

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How to Eat a Fuyu Persimmon

By The FruitGuys on

Fuyu persimmons are a delightful seasonal fruit. Here's your ultimate guide to enjoying them all autumn long! A Rare Kind of Ripeness Unlike other persimmons, Fuyus are never astringent, so you can …

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From Bacon Broccoli Bites

By FruitGuys Staff on

Capay Valley FarmShares Member Jay Edwards on Why He Loves His FarmShare I love my Farmshare because it’s turned me from being mostly carnivorous to a solid omnivore, even dabbling in …

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What Does a Farmer Do in December?

By Judith Redmond on

By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop Each season on the farm has its own tempo. The harvest overwhelms everyone’s attention for most of the year. The lambing …

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Reflecting on Summer

By Jeff Main on

By Jeff Main of Good Humus Produce, courtesy of Capay Valley Farm Shop It seems like a long time since I’ve had a chance to touch bases with all of you, as a matter of fact, it has been a long …

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A Day in The Country

By Judith Redmond on

courtesy of Capay Valley Farm Shop Top chefs and food purveyors, representing 27 of northern California’s most innovative and creative restaurants, 13 wineries and 8 farms with tastings of their …

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The Grav-ity of Change

By Chris Mittelstaedt on

Change has come slowly but steadily to the foods we’ve eaten over the last 70 years. While there has been no acute onset to clearly demonstrate the difference between the food of today and yesterday, …

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Great Gravenstein! This Heirloom Apple has a Story to Tell

By FruitGuys Staff on

Joe has his hands in his pockets, rocking heel to toe gazing into a crate of Gravenstein apples. Barbara Walker, who operates the Walker Apples’ booth, listens to Joe with full attention whilst her …

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Cooking is Child’s Play

By Roxanne Crittenden on

By Roxanne Crittenden, courtesy of Capay Valley Farm Shop About twice a year my 8-year old cousin Arlo comes for a “stay-over” at my house. In lots of ways, Arlo is a typical young boy—he has been …

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Health Per Acre

By Judith Redmond on

By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop Despite heavy rain, a surprisingly large group of people turned out for the Full Belly Open Farm Day. While we couldn’t …

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Old Style Custom Meat Market

By Reed Adam on

By Reed Adam, Capay Valley Farm Shop At first glance, the almost-completed Manas Ranch Old Style Custom Meat Market, located on Highway 16 just east of Esparto, appears identical to the packing …

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News From Good Humus Produce

By Annie Main on

By Annie Main of Good Humus Produce   I went for a bicycle ride to Esparto on Sunday, Jeff and I had breakfast at Zach and Nicole’s house. I took my camera and stopped for some photos. I took …

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Almond Queen: Visioning Capay’s Future

By FruitGuys Staff on

By Hallie Muller of Full Belly Farm In March of 2011, our small community celebrated a 96-year old tradition: the official crowning of the Almond Queen. In a valley rich with history, this is a …

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128th Avenue Freeze Out

By Chris Mittelstaedt on

Planning farm visits into California’s Central Valley can be fun. The farmers we work with always remind me of the directions. “Chris, when you come out here, make sure that you take Road 204 but only …

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Capay Valley FarmShares: Collaboration Brings Small Farms to City Tables

By Heidi Lewis on

From a satellite view, Northern California’s Capay Valley looks like a green quilt caught between the folds of the Coast Range. This makes it good for farming with plenty of clean water from Cache …

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Capay Valley Collaborative Seeks Patron: Support the Legendary Capay Valley Farm Community

By Candace Gale on

The FruitGuys Farm Steward mission is to promote sustainable farming practices that have no negative impact on the environment and add long-term social and economic value to the farm and farming …

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LBAM—Two Countries, One Moth

By Chris Mittelstaedt on

I try to stay out of agricultural politics. I’d rather support farmers by buying their wonderful produce without having to testify on their behalf. Sometimes, however, circumstances land on your …

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It Takes a Village: California Town Saves Heirloom Apple

By FruitGuys Staff on

The Gravenstein Apple is dear to many apple lovers for its tart taste and superior juice, sauce, and pie abilities, but it is especially dear to the residents of Sebastopol, CA (Sonoma County) where …

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Pest Policy Questioned: Panelists say Quarantines Unfair to California Farmers

By Pia Hinckle on

The Light Brown Apple Moth is an indigenous pest considered harmless to crops in New Zealand, Hawaii, Australia, and the UK, all countries that are free to export fruits and vegetables to U.S. markets …

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Capay Valley FarmShares

By Chris Mittelstaedt on

In elementary school, some friends and I went through a phase where we had dreams of being city planners. We diagrammed a world of baseball diamonds and arcades and woods with bike paths that somehow …

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