By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop When I first heard the term “food safety” I knew that even the term itself was a problem, representing an approach to …
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By FruitGuys Staff on
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop When I first heard the term “food safety” I knew that even the term itself was a problem, representing an approach to …
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Filed Under: FruitGuys News, Profiles Tagged With: family farm, food safety, organic farming, sustainability
By Pia Hinckle on
On January 4, 2011, President Obama signed into law the $1.4 billion Food Safety and Modernization Act, the most sweeping overhaul of the nation’s food industry in 70 years. The law will give the …
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Filed Under: FruitGuys News Tagged With: food safety, small farms
By Chris Mittelstaedt on
Have you heard about the food safety bill that the U.S. Senate passed in December of 2006? If made law, it will radically change the way U.S. food is grown and processed. The lead story in our online …
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Filed Under: FruitGuys News Tagged With: citrus, food safety
By Pia Hinckle on
The U.S. Senate passed the Food Safety and Modernization Act (S. 510) on November 30th, 2010, the most sweeping overhaul of food safety regulations of the century, spurred by food-borne illness …
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Filed Under: FruitGuys News Tagged With: family farm, food safety, small farms
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