Whether you’re already a FruitGuys customer or just scoping out our selection of office snacks, you might have wondered how we choose the bars, bites, jerkies, and more that end up in our snack …
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By The FruitGuys on
Whether you’re already a FruitGuys customer or just scoping out our selection of office snacks, you might have wondered how we choose the bars, bites, jerkies, and more that end up in our snack …
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Filed Under: FruitGuys News Tagged With: healthy office, healthy snacks, return to office, sustainability
By Erin Mittelstaedt on
Last week, FruitGuys staff had the pleasure of participating in nearly a dozen different Earth Day events across the country. We brought a dancing banana man to an office lobby, ran a local honey …
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Filed Under: Chief Banana Tagged With: citrus, healthy office, sustainability
By Lex Flamm on
The FruitGuys is celebrating Asian American and Pacific Islander Heritage Month (AAPI Month) by featuring two AAPI-owned snacks as our Snacks of the Month. Learn more about Pan’s Mushroom Jerky and …
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Filed Under: Profiles Tagged With: healthy office, healthy snacks, sustainability
By The FruitGuys on
If you’re worried about the food waste piling up in trash cans at your office, composting at work might be the perfect solution. Composting is an incredible process that turns undesirable organic …
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Filed Under: WorkLife Tagged With: healthy office, sustainability, workplace wellness
By Lex Flamm on
What if the snacks you ate at work didn’t just taste good, but helped fight climate change, too? Three of The FruitGuys’ snack partners—The Gluten Free Brothers, Climate Candy, and BjornQorn—are …
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Filed Under: WorkLife Tagged With: healthy office, healthy snacks, sustainability
By Lex Flamm on
It’s Friday afternoon, and you’re passing the office break room on your way out for the weekend. You pop in to grab a snack for the road and notice something strange: The fruit bowl still has fruit in …
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Filed Under: Fruit Tips Tagged With: fresh fruit, healthy office, sustainability
By Lex Flamm on
If you compost at your office, you probably know the basics: Eggshells, apple cores, and veggie peels are safe to add to your compost bucket, but raw meat and produce stickers should be trashed. Easy, …
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Filed Under: Fruit Tips Tagged With: healthy office, sustainability, workplace wellness
By Lex Flamm on
It’s citrus season! As we write this, thousands of navel oranges, mandarins, and lemons are ripening to their brightest and most beautiful colors, begging to be picked. One of our favorite ways to …
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Filed Under: Recipes Tagged With: citrus, sustainability
By Chris Mittelstaedt on
Each spring, The FruitGuys Community Fund provides annual grant awards for sustainability projects to small, American farms and agricultural nonprofits. An independent review committee made up of a …
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Filed Under: Impact Tagged With: fruitguys community fund, small farms, support small farms, sustainability
By Chris Mittelstaedt on
The struggle and beauty of fruit, its cultivation and care, is a dance of regenerative-impermanence. As we approach Earth Day, I find myself fascinated with the idea that the earth itself gives us …
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Filed Under: FruitGuys News Tagged With: farm grants, fruitguys community fund, sustainability, sustainable farming
By Pia Hinckle on
A diverse group of women farmers dominate the 2022 class of grantees for The FruitGuys Community Fund, the nonprofit’s 10th year of providing grants to small farms and agricultural nonprofits that …
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Filed Under: Impact Tagged With: California, Chicago, fruitguys community fund, New York, small farms, small grants, sustainability
By Jonanna Widner on
Narrator: She didn’t eat it later. How many times have you opened up your refrigerator at work to face a wall of half-full Tupperwarecontainers and week-old to-go boxes of food that will eventually …
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Filed Under: WorkLife Tagged With: healthy office, sustainability, workplace wellness
By Shannan Slevin on
Frecon Farms, in southeastern Pennsylvania, is as rich in history and community as it is in apples and stone fruits. Founded in 1944 by Richard S. Frecon and his wife, Martha, the orchard started as …
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Filed Under: FruitGuys News Tagged With: apple, family farm, stone fruit, sustainability
By Shannan Slevin on
Embracing the dry June heat of San Joaquin County is a small price to pay when exploring the grounds of Lagier Ranches. This 120-acre family-run farm in Escalon, CA, is rich in trees and small fruits: …
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Filed Under: Profiles Tagged With: fruitguys community fund, sustainability
By Julie Collins on
In 2015, the side lot next to The FruitGuys headquarters in South San Francisco was a gravelly, unused, weed-infested strip of land. Today it’s abuzz with activity, transformed into a cozy home for a …
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Filed Under: FruitGuys News Tagged With: pollinators, sustainability
By Sheila Cassani on
The FruitGuys Community Fund, a nonprofit fiscally sponsored project of Community Initiatives, will award small American farms and agricultural nonprofits a total of $35,643 in 2015 for sustainability …
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Filed Under: FruitGuys News, Impact Tagged With: farm, farm grants, fruitguys community fund, GoodWorks, sustainability, sustainable farming
By Sheila Cassani on
Since the company’s inception, giving back has been part of The FruitGuys mission. In 1998, we started donating fresh produce to local charities to provide healthy food to those who might not …
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Filed Under: Impact Tagged With: GoodWorks, sustainability
By Miriam Wolf on
Each year, The FruitGuys GoodWorks program supports people, projects, and good health from the field to the table, and 2013 was a record year for giving. In keeping with the long-held tradition of …
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Filed Under: Impact Tagged With: donate-a-crate, fruitguys community fund, giving back, support small farms, sustainability
By FruitGuys Staff on
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop When I first heard the term “food safety” I knew that even the term itself was a problem, representing an approach to …
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Filed Under: FruitGuys News, Profiles Tagged With: family farm, food safety, organic farming, sustainability
By Charlene Oldham on
Small Farms Left Out of Farm Bill By Charlene Oldham When the first “farm bill” was created in the late 1930s to help family farms, horses and hand plows were as common on farms as Model …
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Filed Under: FruitGuys News Tagged With: Agriculture, family farm, farm, farmers, health, organic farming, sustainability
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