vegan

Roasted Winter Veggie Salad

By Rebecca Dienner on December 11, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …

Filed Under: FruitGuys News, Recipes Tagged With: salad, vegan, vegetarian

Greens and Mushroom Gyozas

By Rebecca Dienner on November 20, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …

Filed Under: FruitGuys News, Recipes Tagged With: mushrooms, vegan, vegetarian

When Teenagers Go Vegan

By Miriam Wolf on July 23, 2013

“Mom, let’s go vegan.” These are words that can strike fear into any parent’s heart. I first heard them last fall from my 13-year-old daughter Sage. I blame the magazine VegNews, a publication that …

Filed Under: FruitGuys News, Health and Fitness Tagged With: vegan, vegetarian

Roasted-Garlic Burdock Soup

By Rebecca Dienner on February 20, 2013

INGREDIENTS 2 heads garlic, roasted (see Cook’s note) 1 tablespoon olive oil 1 cup burdock root, well-scrubbed (or peeled) and sliced into 1/2-inch rounds 1 cup broccoli florets Bok …

Filed Under: FruitGuys News, Recipes Tagged With: vegan, vegetarian

Tapas-Style Padron Peppers

By FruitGuys Staff on September 6, 2012

Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 10–12 Padron peppers 1/4 teaspoon coarse salt 2 tablespoons olive oil PREPARATION Heat a skillet over high heat, …

Filed Under: FruitGuys News, Recipes Tagged With: summer, vegan, vegetarian