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By Charlene Oldham on July 28, 2014
A dietitian tries an all-juice cleanse to find out for herself whether this popular trend lives up to its detoxing and dieting claims.
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By Miriam Wolf on July 25, 2014
Like the snowy owl and the snail darter, foods can be endangered too. If farmers stop growing your favorite variety of tomato because it’s too hard to ship or too prone to pests, we come that much …
By The FruitGuys Community Fund on July 1, 2014
In the Community Fund’s first year of operation, we gave nearly $20,000 in grants to five farms and agricultural nonprofits in California and Pennsylvania. Here are some updates on how their projects …
By Melissa Nguyen on June 25, 2014
Meet the eight small farms that received sustainability grants from The FruitGuys Community Fund in 2014.
By The FruitGuys Community Fund on June 24, 2014
The FruitGuys Community Fund gave sustainability grants to eight small farms and nonprofit organizations in 2014.
By Pia Hinckle on June 23, 2014
As I hopped off the dock and into the San Francisco Bay, I knew that swimming in the 56-degree water could trigger a rush of adrenaline and a primitive, almost unbearable fight-or-flight response. But …
By Rebecca Taggart on June 20, 2014
Fruit's superpowers aren't limited to its role as food—you can use your favorite fruits to clean your microwave, condition your hair, and much more!
By Lutzka Zivny on May 20, 2014
The second installment in the adventures of artist Lutzka Zivny as she drives for Lyft in San Francisco.
By The Lunch Lady on May 13, 2014
The Lunch Lady is not dogmatic about breakfast. The Lunch Lady believes that if you eat breakfast and it works for you – i.e., you are maintaining your weight and health – that’s awesome. And if …
By The FruitGuys on May 13, 2014
Q: How can I tell when my stone fruit is ripe (or ready to eat)? A: To protect stone fruit during delivery, such as peaches, plums, nectarines, and apricots, we send it to you on the slightly …
By Maggie McLain on May 8, 2014
Do you enjoy homemade tomato sauces, olive oil, berries, and salads fresh from the garden? If so, you might already be eating the Mediterranean way. Unlike many other diets, the Mediterranean …
By The Lunch Lady on April 17, 2014
I recently made a simple change to my workday eating routine that has helped me achieve my weight goals—and improved my life. Before, I had been congratulating myself on how disciplined I was about my …
By Heidi Lewis on March 25, 2014
The strawberry we know and love today is the result of many years of evolution. Follow the twists and turns of strawberry history with us.
By Lutzka Zivny on February 25, 2014
We begin an occasional series chronicling life in various workplaces. In this edition, we hear from Lutzka Zivny, who drives for Lyft, an app-based ride-sharing service, in San Francisco. She’s been …
By Miriam Wolf on February 25, 2014
Oh coffee, is there anything you can't do? You taste great. You enhance our productivity at work. And you may even be a veritable health-giving elixir.
By Christian Morabito on February 25, 2014
A former FruitGuy recounts his dream-fulfilling, life-changing bicycle journey from San Francisco to Cabo San Lucas, Mexico.
Looking for healthy lunch ideas that you can take on the go? Try this layered lunch in a see-through jar!
By FruitGuys Staff on January 30, 2014
Here are a few simple ways to enjoy watermelon radishes.
By Alexis Robertson on January 29, 2014
Recently, California’s growers and water districts approached Governor Jerry Brown to declare California in a state of drought. It has been one of the driest winters on record and the state’s …
By The FruitGuys on January 25, 2014
It's true—we've decided to discontinue veggies in our produce boxes and get back to our fruit-centric roots.
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