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By FruitGuys Staff on November 19, 2013
The advertising labels that adorned fruit crates in the early 20th century are coveted now for their colorful art and vintage style.
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By Kim Jordan on November 19, 2013
This farm in Morrisville, PA, received a 2013 grant from The FruitGuys Community Fund that allowed them to introduce animals to their land.
By Miriam Wolf on November 19, 2013
Make citrus the centerpiece of your holiday with these four mouthwatering recipes—each one makes a perfect Christmas gift for friends and family.
By FruitGuys Staff on November 11, 2013
At 4,000 feet, the Willcox area in Northern Cochise County, AZ, was known as the “Cattle Capital” in the Old West days. Situated near Dos Cabezas Mountains, Willcox is now a major producer …
By The FruitGuys on November 6, 2013
Potatoes aren't the only vegetables that taste great mashed and cooked with butter—try this recipe with apples and turnips for a sweeter, spicier take.
By Rebecca Dienner on October 28, 2013
INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …
By FruitGuys Staff on October 23, 2013
We asked The FruitGuys staffers to pony up with their favorite Thanksgiving side dishes. And maybe we’re all watching a little too much Netflix, but all the recipes featured a main ingredient with a …
By Friend 's Ranch on October 23, 2013
Ever wonder what an Ojai Pixie does during the off-season? Well here is a little insight about the secret lives of out-of-season Pixies. Lately some friends of mine, during our usual after-school …
By Pia Hinckle on October 22, 2013
My very dog-eared copy of The Classic Italian Cookbook by Marcella Hazan has the following inscription: “Many happy hours in the kitchen, with love, Mom, Christmas 1986.” I was 21 years old when my …
By Rebecca Dienner on October 3, 2013
A peanut-based dressing brings an Asian twist to this raw kale salad.
By FruitGuys Staff on September 27, 2013
Courtesy of Capay Valley Farm Shop INGREDIENTS 3/4 lb potatoes, cut in to 1 inch cubes 4 boneless chicken breasts with skin (I also use pork chops in this recipe) Salt and pepper to …
By FruitGuys Staff on September 26, 2013
Recipe adapted from marthastewart.com INGREDIENTS 2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to …
By FruitGuys Staff on September 19, 2013
Courtesy of Capay Valley Farm Shop INGREDIENTS 3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice …
By FruitGuys Staff on September 5, 2013
Image by Riverdog Farm, Guinda CA Courtesy of Capay Valley Farm Shop 8/27/13 The first sign of the changing seasons in our region is cooler nighttime temperatures. Last week we had nighttime …
By The FruitGuys on September 5, 2013
That rough brown patch on your heirloom apple is nothing to worry about—it's called russeting, and is a natural response to different weather conditions.
By The FruitGuys on September 2, 2013
Caraway adds a surprising hint of licorice to this stir-fry recipe.
By FruitGuys Staff on August 30, 2013
When customers purchase our Gravenstein box, we give a portion of the proceeds back to the farmers. Meet a few of them here!
By Seth Wright on August 29, 2013
As I drive around the valley, everywhere I look, tomato plants are quickly growing larger. Watching them grow is torture because tomatoes have been on my mind since they went out of season early last …
By Miriam Wolf on August 29, 2013
When the Tomato Harvest is Too Much, Get Creative When every garden in town is exploding with tomatoes, and even the Topsy Turvy tomato grower on your patio is producing Sweet 100s faster than you …
By Rebecca Dienner on August 22, 2013
This recipe is divinely delicious, slyly spicy, and especially easy to make!
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