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By Heidi Lewis on December 19, 2013
This family farm grows citrus of all kinds under the Arizona sun.
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By The FruitGuys on December 19, 2013
The spicy, nutritious rutabaga is roasted with rosemary, thyme, and shallots in this wintery recipe.
By Heather Boerner on December 18, 2013
Lunchtime yoga. Health fairs. Flu shot clinics. Fresh fruit and vegetables in the break room. You do right by your employees. But what effect will the Affordable Care Act, going into effect in 2014, …
By Alexander Scaletta on December 12, 2013
Pericarps? Scurvy? Asian origins? Impress your friends and fellow fruit fanatics with these ten facts about citrus!
By Rebecca Dienner on December 11, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
By The FruitGuys on December 4, 2013
What fruit has the vitamin C of an orange, the potassium of half a banana, and the fiber of a half-cup of bran flakes? Hint: It's furry. Answer: Kiwi. Enjoy kiwis by peeling and slicing, or cut …
This hybrid citrus is a tasty treat to wake up to.
By The FruitGuys on December 2, 2013
A happy accident! Discovered in a pear orchard in Nelson, New Zealand, in 1986, Taylor's Gold is thought to be a "sport" (a variety or strain resulting from another variety) of the Comice pear. Sweet …
This sweet yellow apple is a tasty gem!
By Rebecca Dienner on November 20, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …
By FruitGuys Staff on November 19, 2013
The advertising labels that adorned fruit crates in the early 20th century are coveted now for their colorful art and vintage style.
By Kim Jordan on November 19, 2013
This farm in Morrisville, PA, received a 2013 grant from The FruitGuys Community Fund that allowed them to introduce animals to their land.
By Miriam Wolf on November 19, 2013
Make citrus the centerpiece of your holiday with these four mouthwatering recipes—each one makes a perfect Christmas gift for friends and family.
By FruitGuys Staff on November 11, 2013
At 4,000 feet, the Willcox area in Northern Cochise County, AZ, was known as the “Cattle Capital” in the Old West days. Situated near Dos Cabezas Mountains, Willcox is now a major producer …
By The FruitGuys on November 6, 2013
Potatoes aren't the only vegetables that taste great mashed and cooked with butter—try this recipe with apples and turnips for a sweeter, spicier take.
By Rebecca Dienner on October 28, 2013
INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …
By FruitGuys Staff on October 23, 2013
We asked The FruitGuys staffers to pony up with their favorite Thanksgiving side dishes. And maybe we’re all watching a little too much Netflix, but all the recipes featured a main ingredient with a …
By Friend 's Ranch on October 23, 2013
Ever wonder what an Ojai Pixie does during the off-season? Well here is a little insight about the secret lives of out-of-season Pixies. Lately some friends of mine, during our usual after-school …
By Pia Hinckle on October 22, 2013
My very dog-eared copy of The Classic Italian Cookbook by Marcella Hazan has the following inscription: “Many happy hours in the kitchen, with love, Mom, Christmas 1986.” I was 21 years old when my …
By Rebecca Dienner on October 3, 2013
A peanut-based dressing brings an Asian twist to this raw kale salad.
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