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By The FruitGuys on December 14, 2010
Satsumas - the little darlings of the citrus season are here. When you squeeze their pudgy little baby cheeks and exclaim, "Oy!' This little guy is an old soul!" No, no, no - Satsumas often have a …
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By FruitGuys Staff on December 14, 2010
Fennel and dill are in the aromatic plant family and are flavorful, helpful herbs. Both have their strengths—but the winner is up to the chef.
By Heidi Lewis on December 14, 2010
The slightly spicy parsnip is the albino sister of the carrot, and greatly enjoys the company of butter and cream.
By The FruitGuys on December 13, 2010
The Asian flavors in this recipe are both sweet and spicy!
By Chris Mittelstaedt on December 13, 2010
Calls were flying in like bats through a window at a mosquito family reunion. It was just my luck that someone had forgotten to smack me with two fistfuls of citronella aftershave. It was that kind of …
By FruitGuys Staff on December 9, 2010
Koda Farms, in California's San Joaquin Valley, grows and harvests rice with tremendous care. Their Kokuho Rose rice is highly sought after.
By FruitGuys Staff on December 8, 2010
Discover the Bintje potato, a Dutch heirloom known for its creamy texture and nutty flavor. Learn its history, best uses, and storage tips.
By Julie Collins on December 6, 2010
Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, …
Recipe by Julie Collins INGREDIENTS 2–3 beets, scrubbed and ends trimmed 3 tablespoons balsamic vinegar Salt and pepper PREPARATION Heat oven to 400 °F. Wrap each beet …
By The FruitGuys on December 6, 2010
The bright, summery taste of avocado, cherry tomato, and citrus gains depth from a tangy sprinkling of cheese in this recipe.
By Chris Mittelstaedt on December 6, 2010
Have you heard about the food safety bill that the U.S. Senate passed in December of 2006? If made law, it will radically change the way U.S. food is grown and processed. The lead story in our online …
By Pia Hinckle on December 3, 2010
The U.S. Senate passed the Food Safety and Modernization Act (S. 510) on November 30th, 2010, the most sweeping overhaul of food safety regulations of the century, spurred by food-borne illness …
By Pia Hinckle on December 2, 2010
Our Family's French Country Vegetable Soup | The FruitGuys
By Heidi Lewis on November 29, 2010
What does winter weather mean for you? A change in work wardrobe from grey to black? From seersucker to faux fur? Maybe a change in your bike commute? We contacted two of the farmers we work with to …
By The FruitGuys on November 29, 2010
This recipe for tofu, broccoli, and eggplant in a sesame-garlic sauce makes an excellent meat-free entrée.
By Bridget Meigs on November 29, 2010
A recipe for a fresh green salad that's dressed with a tangy vinaigrette and paired with sliced goat cheese.
Combined with brussels sprouts and dressed with mustard, Jerusalem artichokes provide a delicious, nutritious alternative to potatoes in this recipe.
By Chris Mittelstaedt on November 7, 2010
Ben Franklin is known for a lot of things. From signing the Declaration of Independence and later the Constitution to kicking back with his buddies for a bit of experimenting in electricity, …
By Bridget Meigs on November 3, 2010
The FruitGuys Philadelphia team helped green urban West Philadelphia by sponsoring a fall planting at the Walnut Hill Community Farm through POP (Philadelphia Orchard …
By Candace Gale on November 2, 2010
The FruitGuys Farm Steward mission is to promote sustainable farming practices that have no negative impact on the environment and add long-term social and economic value to the farm and farming …
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