Recipes

Curried Winter Squash Soup

By Tanya Milosevich on

Carnival squash has a nutty, maple-like flavor that goes well with the curry powder in this recipe, but acorn or butternut squash would also be delicious!

Roasted Kabocha Squash with Kale

By The FruitGuys on

The rich chestnut flavor of roasted kabocha squash shines in this recipe.

Roasted Root Vegetables

By Tanya Milosevich on

by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …

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Radicchio & Romaine Salad

By Karla Milosevich on

A versatile salad recipe where sweet (apple/pear) meets bitter (radicchio).

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Stuffed Sweet Dumpling Squash

By The FruitGuys on

Pistachios, peppers, cranberries, and greens are among the many good things stuffed into sweet dumpling squash in this delicious recipe.

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Apple-Celeriac Salad with Honey-Mustard Dressing

By The FruitGuys on

The almost prehistoric-looking celeriac, or celery root, gets to show off its tastiest assets in this recipe for a tangy salad.

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Raw and Delicious Watermelon Radish

By The FruitGuys on

The watermelon radish can be eaten raw, added to salads, or pickled, but however you enjoy it, its pretty pink hue will delight!

Late Summer Chowder

By Rachel Schiros on

Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 4 tablespoons coconut oil (or butter or olive oil) 1–2 medium-size sweet onions, thinly sliced 4–5 cloves garlic, finely minced 2 …

Caramelized Plum Crostini

By Tanya Milosevich on

Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh …

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Dinner With a Silver Lining

By Julie Collins on

By The FruitGuys' Julie Collins INGREDIENTS New red potatoes, sliced Crimini mushrooms, chopped 1-2 sweet onions, sliced Herbs (sage or rosemary), chopped 3 tablespoons olive oil …

Blueberry Corn Muffins

By Tanya Milosevich on

Spend just 10 minutes mixing batter, and these blueberry muffins will reward you with breakfast all week long.

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Raw Kale Salad with Avocado Dressing

By Tanya Milosevich on

By Tanya Milosevich INGREDIENTS 1 bunch kale, washed, and cut into chiffonade Juice of one lemon Pinch of salt 2 carrots, grated 1/2 basket grape tomatoes, washed and halved …

Easy Dragon Tongue Beans

By The FruitGuys on

Don't be intimidated by their name—this recipe for dragon tongue beans is as simple (and tasty!) as can be.

Easy Roasted Root Veggies

By Tanya Milosevich on

Recipe by Tanya Milosevich INGREDIENTS 1 bunch baby carrots 3–5 radishes, sliced in half 2 tablespoons olive oil Salt and pepper 1–2 sprigs fresh thyme or dill, roughly …

Pino’s Pasta

By Pia Hinckle on

By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I …

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Red Cabbage Cole Slaw

By FruitGuys Staff on

Courtesy of Tanya Milosevich INGREDIENTS 1 head red cabbage, cut in half and sliced thin 3 carrots, grated 4 green onions, including some of the green, sliced thin Generous pinch of …

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Kale Stir-Fry

By Julie Collins on

By FruitGuys' Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or …

Basil Honey Tea

By Julie Collins on

Basil and ginger brighten up black tea—or leave out the tea for a simply basil brew!

Salade Nicoise

By Tanya Milosevich on

Adapted from the traditional French recipe by Tanya Milosevich INGREDIENTS 1 head red butter lettuce, washed, dried, and torn into large pieces 2 to 3 yukon gold potatoes, steamed until …

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Faux Parfait

By Tanya Milosevich on

Recipe by Tanya Milosevich INGREDIENTS 2 white nectarines 1 basket strawberries, blueberries, blackberries, or a combination 1 half-pint whipping cream 4 tablespoons sugar 1 …

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