According to the dictionary definition, a galette is “a flat round cake of pastry often topped with fruit.” But let’s face it—it’s just a flat pie! My family has made this summer recipe with seasonal fruit for years, and I grew up eating my grandma’s version. I wish I had a photo of her with one of her creations, but
In June, we must eat stone fruit. Stone fruits are those fruits that consist of flesh surrounding a single hard pit. They include peaches, nectarines, plums, apricots, cherries, and even mangoes. Stone fruit’s peak season is at hand, and biting into a sweet, juicy peach and feeling the juice run down your arm is one of the quintessential moments of
Recipe by Tanya Milosevich INGREDIENTS 2 white nectarines 1 basket strawberries, blueberries, blackberries, or a combination 1 half-pint whipping cream 4 tablespoons sugar 1 store-bought angel food cake, or other good white cake PREPARATION Slice the nectarines into a bowl and sprinkle with 1 tablespoon sugar. Let stand for 5 minutes. Repeat this step with the berries in a separate
Recipe courtesy of Tanya Milosevich INGREDIENTS 2–4 peaches, cut in half, stone removed 3 to 4 Amaretti or almond cookies, crumbled ½ cup heavy cream, whipped PREPARATION Grill the peaches on both sides until golden-brown and slightly soft, 5-7 minutes per side. Remove from the grill and let cool slightly. Top with whipped cream and finish with crumbled cookies. Serves:
Adapted from foodnetwork.com INGREDIENTS 1 sugar cane, washed well and cut into 1/4-inch sticks, tapered to a point on each end to form skewers (leave the skin on—it helps strengthen the skewers) 1 pineapple cut into 2-inch cubes 1 banana cut into 2-inch pieces 1 apple cut into 2-inch pieces 1 mango cut into 2-inch cubes 2 tablespoons honey 1/2
Here’s a recipe for a prize-winning homemade apple pie! Sebastopol Area Chamber of Commerce Apple Pie Baking Contest 2008 Grand Champion Kayleigh Stump’s Apple Pie Recipe INGREDIENTS Crust 2 cups unbleached flour ½ cup almond flour 2 sticks very cold unsalted butter 1 teaspoon salt 1 heaping teaspoon brown sugar 5–8 tablespoons ice cold water Filling 7 Gravenstein apples, peeled,
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