Recipes

Spiced Pears and Pomegranate

By The FruitGuys on

A recipe for winter fruit salad full of crunchy textures—almonds, pomegranates—and warming spices.

Back-to-School Lunches

By Miriam Wolf on

Simple lunches for kids and adults from The FruitGuys.

Tagged With: , ,

Curried Quinoa & Stone Fruit Salad

By Tanya Milosevich on

Curry powder brings out the best in summer's bounty of stone fruit in this refreshing and healthy recipe.

Tagged With: ,

Easy Heart-Healthy Lunches

By Miriam Wolf on

Diet trends vary, but heart-healthy foods never go out of style. These recipes will help you make the most of them!

Tagged With: , ,

Easy Kiwi Tart

By The FruitGuys on

Make a deliciously simple baked dessert with kiwi, lemon curd, and puff pastry

How to Can Perfect Pears

By Pia Hinckle on

Marie Seppa, who's been canning pears for more than 80 years, shares her award-winning canning tips.

Tagged With: , ,

Fresh Apricot-Peach Tart

By The FruitGuys on

This recipe is a beautiful way to use summer's bounty of stone fruit!

Outstanding Oatmeal

By Miriam Wolf on

Little orphan boys like Oliver aren’t the only ones craving extra bowls of porridge this time of year, especially when the porridge is a warming bowl of oatmeal. The humble bowl of oats earned a …

Caramelized Bananas

By Chris Mittelstaedt on

INGREDIENTS One banana Butter PREPARATION Peel the banana and cut in half along the horizontal axis. Heat a skillet large enough for the banana slices, and add a pat of butter. …

Winter Citrus Salad

By Tanya Milosevich on

Winter's wealth of citrus goodness shines in this simple, sunny salad recipe.

Tagged With: ,

Watermelon Radish 3 Ways

By FruitGuys Staff on

Here are a few simple ways to enjoy watermelon radishes.

Potato Sorrel Soup

By The FruitGuys on

Sorrel adds a tart twist to this recipe for a homey potato soup.

Easy Applesauce

By The FruitGuys on

Learn how to make deliciously simple applesauce with this easy recipe!

Herb-Roasted Rutabaga

By The FruitGuys on

The spicy, nutritious rutabaga is roasted with rosemary, thyme, and shallots in this wintery recipe.

Roasted Winter Veggie Salad

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …

Tagged With: , ,

Greens and Mushroom Gyozas

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …

Tagged With: , ,

Citrus Christmas

By Miriam Wolf on

Make citrus the centerpiece of your holiday with these four mouthwatering recipes—each one makes a perfect Christmas gift for friends and family.

Apple-Turnip Mash

By The FruitGuys on

Potatoes aren't the only vegetables that taste great mashed and cooked with butter—try this recipe with apples and turnips for a sweeter, spicier take.

Baked Portobellos with Cheese

By Rebecca Dienner on

INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …

Tagged With: ,

Sweet and Spicy Raw Kale Slaw

By Rebecca Dienner on

A peanut-based dressing brings an Asian twist to this raw kale salad.

Stay Fruitful!

Get your weekly dose of the latest fruit info and exclusive updates.

  • This field is for validation purposes and should be left unchanged.
The FruitGuys logo
FruitGuys-33-scaled