Chick-Peas with Lemony Swiss Chard and Sun-Dried Tomatoes

Recipe by The FruitGuys

INGREDIENTS

  • One bunch of Swiss chard stems discarded and leaves coarsely chopped
  • One can of chick-peas, rinsed, drained
  • 1/2 cup sun-dried tomatoes, soaked in 1 cup of water for 20 minutes, drained, chopped
  • 1 1/2 tablespoons olive oil
  • One garlic clove, thinly sliced
  • One tablespoon fresh lemon juice
  • Salt and pepper, to taste

PREPARATION

  1. Pour olive oil into a large nonstick skillet and add thinly sliced garlic.
  2. Sauté garlic over moderately low heat, stirring, until garlic is softened.
  3. Add chick-peas and cook over medium heat, occasionally stirring, for 5 minutes.
  4. Add Swiss chard and cook, covered, until chard starts to wilt (about 2-5 minutes).
  5. Add lemon juice and season with salt and pepper.  Serve warm.

This recipe serves 3-4. Prep time, 25 minutes; cook time, 15 minutes.

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