Simple Grilled Peach and Burrata Salad

Recipe by Lex Flamm for The FruitGuys

This summer salad starring creamy burrata and grilled peaches is light and satisfying, with a sweet-tart note from the balsamic dressing and a nice crunch from the almonds and pumpkin seeds. Grilling the peaches makes them extra-sweet, so our grilled peach and burrata salad recipe works particularly well for small, early-season peaches.

Grab a couple from your fruit box from The FruitGuys and give it a try!

Ingredients

For the Salad

• 4 handfuls spring mix
• 2 peaches, halved and pitted
• 2 tablespoons pumpkin seeds
• 2 tablespoons sliced almonds
• 2 teaspoons soft burrata interior
• 2 teaspoons firm burrata exterior, torn into chunks
• Fresh mint leaves, to taste (optional)

For the Dressing

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil, plus more for brushing peaches
• 1 teaspoon honey
• ⅛ teaspoon salt
• ⅛ teaspoon pepper

Preparation

1. Heat the Grill: Heat your grill to 375°F or medium-high.
2. Prepare the Peaches: Brush cut halves with olive oil.
3. Grill the Peaches: Place peaches cut side down on the grill and cook for 5 minutes.
4. Make the Dressing: While the peaches cook, combine the balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl and mix together with a fork.

   

5. Cool the Peaches: Remove peaches from the grill and let cool slightly.
6. Prepare the Greens: Divide the mix between two plates or bowls.
7. Add Toppings: Divide pumpkin seeds, almonds, burrata, and grilled peaches evenly between the two salads.
8. Dress and Enjoy: Drizzle each salad with 1 tablespoon dressing and sprinkle with mint leaves (if using), then serve and enjoy!

Serves 2. Prep time, 10 minutes; cook time, 5 minutes.

Cook’s Notes

• Choose peaches that are still firm, not fully ripe. They’ll hold together better on the grill.
• If you’re making this salad in the office, skip the grilling step and slice raw peaches over your salad. The result will be slightly more tart, but just as delicious!
• To make this recipe even easier, look for small single-serving rounds of burrata. Add one to each salad instead of cutting into a larger round.
• Leftover dressing will keep in the fridge for 4–5 days.

FAQs

1. What are the best peach varieties for a fresh salad?

Every peach variety works well in a salad! For a classic peach flavor, choose a yellow peach like the Sierra Rich. For a sweeter salad, choose a white peach like the Summer Sweet.

2. Do you have tips for pitting peaches?

Use a knife or grapefruit spoon to remove stubborn peach pits. If you mangle the halves a bit in the process, don’t worry—they’ll still taste delicious.

3. Can I substitute a different cheese for burrata?

Yes! Mozzarella or ricotta would both be good swaps. Burrata is just a hollow mozzarella ball with shredded, cream-soaked mozzarella inside.

4. Where can I find organic peaches for this recipe?

You might be able to find organic peaches at your local co-op or specialty grocery store. You can also get them delivered directly to your home or office with The FruitGuys! We often include peaches in our organic fruit mixes during the summer season.