Laroda Plum
- By The FruitGuys
- Reading Time: 1 min.
“Low ri-der, drives a little slower.” [Queue horn section]. The Laroda plum was developed in Winters, CA in the 1950s, and is cherished for its rich wine taste and beautiful color. It has been included in Slow Food’s Ark of Taste. The Ark is a project to preserve endangered tastes of the world.
Want farm-fresh fruit?
We've got you covered.Recent Articles
Want Healthy Snacks for the Office? Try Cooper Street
July 26, 2024
Ask a Farmer: FAQs About Gravenstein Apples
July 25, 2024
Designing an Office Break Room? Focus on the Basics
July 24, 2024
A Tip For HR Managers From ‘The Bear’
July 24, 2024
Plastics in the Kitchen: Are They Safe?
July 24, 2024