Laroda Plum
- By The FruitGuys
- Reading Time: 1 min.
“Low ri-der, drives a little slower.” [Queue horn section]. The Laroda plum was developed in Winters, CA in the 1950s, and is cherished for its rich wine taste and beautiful color. It has been included in Slow Food’s Ark of Taste. The Ark is a project to preserve endangered tastes of the world.
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