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By Erin Mittelstaedt on May 7, 2025
Meet the 21 small farms receiving sustainable farming grants from The FruitGuys Community Fund in 2025. We're proud to support them!
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By Erin Mittelstaedt on April 30, 2025
Bananas are the most popular office fruit—but are they also the best fruit to eat at work? Our CEO's take might surprise you.
By Erin Mittelstaedt on April 23, 2025
At truly Earth-friendly companies, the work of sustainability is never done! Here's what The FruitGuys is doing now for a greener tomorrow.
By Erin Mittelstaedt on April 16, 2025
Tempted to eat your fresh fruit straight from the box? Hang on a second—here's the best way to wash your produce before you take a bite.
By Erin Mittelstaedt on April 9, 2025
A nudge might be all your employees need to shift their habits in a healthy direction. Try this tip to promote wellness in the workplace!
By Erin Mittelstaedt on April 2, 2025
Having a tough day? This silly fruit poem is sure to make you smile (and want to celebrate National Poetry Month).
By The FruitGuys on April 1, 2025
Learn more about The FruitGuys’ sustainable sourcing practices and how we choose fresh, farm-to-table produce for our mixes.
By Erin Mittelstaedt on March 27, 2025
On March 20, day and night were equal all around the world. Discover the magic of the equinox and learn about the spring fruit it brings!
By Erin Mittelstaedt on March 19, 2025
Read our silly fairy tale to discover the original citrus fruits (there are five!) and how they crossed to make oranges, tangelos, and more.
By Erin Mittelstaedt on March 12, 2025
The CEO of The FruitGuys shares secrets to success that she discovered while trying to win her family's "lunch competition."
By Erin Mittelstaedt on March 5, 2025
The seasons are changing, and so are our fresh fruit mixes! Here are a few items to look forward to in your March fruit deliveries.
By Erin Mittelstaedt on February 26, 2025
Will an orange a day keep the psychiatrist away? It just might. Get that tip, plus more health benefits of eating fresh fruit daily.
By Erin Mittelstaedt on February 20, 2025
The FruitGuys is turning 27! CEO Erin Mittelstaedt looks back on almost three decades of her family's corporate fruit delivery business.
By Erin Mittelstaedt on February 12, 2025
We're celebrating Black farmers and producers by amplifying their experiences—from the farmers of Nicodemus, Kansas, to racism at the USDA.
By Erin Mittelstaedt on February 5, 2025
New tariffs on Mexican and Canadian goods could have a major impact on the cost of your groceries, restaurant meals, and more.
By Lex Flamm on January 30, 2025
Make every day a fry day with this new gluten-free salty snack! Pipcorn’s Fiery Cheddar Fries are available now from The FruitGuys.
By Erin Mittelstaedt on January 29, 2025
Use this easy five-step method to create fresh-squeezed juice so tasty that even your pickiest coworkers (or kids) will enjoy it.
By Erin Mittelstaedt on January 23, 2025
Tour Humaka Produce with Erin and learn about Farm-Fit, a new program from The FruitGuys that supports BIPOC micro farmers and more.
By Erin Mittelstaedt on January 15, 2025
We're doing our part to support victims of the Los Angeles wildfires by donating fresh fruit and snacks. Here's how you can help.
By Erin Mittelstaedt on January 8, 2025
The FruitGuys Community Fund issues farming grants for small farms every year. Apply now to secure funds for a 2025 sustainability project!
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