Make a deliciously simple baked dessert with kiwi, lemon curd, and puff pastry
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By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
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Tagged With: salad, vegan, vegetarian
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …
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Tagged With: mushrooms, vegan, vegetarian
By Rebecca Dienner on
INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …
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Tagged With: mushrooms, vegetarian
By FruitGuys Staff on
Courtesy of Capay Valley Farm Shop INGREDIENTS 3/4 lb potatoes, cut in to 1 inch cubes 4 boneless chicken breasts with skin (I also use pork chops in this recipe) Salt and pepper to …
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Tagged With: apple, California
By FruitGuys Staff on
Courtesy of Capay Valley Farm Shop INGREDIENTS 3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice …
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Tagged With: California, salad
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