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Courtesy of Rebecca Taggart for The FruitGuys INGREDIENTS Brussels sprouts, preferably fresh on the stalk Olive oil Walnut pieces Large salt crystals Lemon pepper Herbes …
A hybrid of the Clementine and Orlando tangelo, the Ambersweet is practically seedless. A bit of an oddball, this citrus can be more pyramid than sphere, with pebbly, easy-to-peel skin. …
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One …
The first of the citrus season, Hamlin are an important juice orange, great cut into slices (or smiles). This improved variety from the Azores Islands was imported by Thomas Rivers in 1865. …
Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, …
The Mangosteen is truly exotic, when opened it looks like a tropical orchid. In fruit hunting lore, Queen Victoria set a bounty of 100 pounds sterling for one fresh one. …
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