Courtesy of Pie Ranch Ingredients 2 1/2 cups Pie Ranch whole wheat pastry flour 1/2 teaspoon kosher salt 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces 1/2 cup ice …
It Takes a Village: California Town Saves Heirloom Apple
The Gravenstein Apple is dear to many apple lovers for its tart taste and superior juice, sauce, and pie abilities, but it is especially dear to the residents of Sebastopol, CA (Sonoma County) where …
Cabbage and Potatoes in Brown Butter
Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons …
Preparing Dried Pinto Beans
1. Place pinto beans in a medium, thick-bottomed saucepan. 2. Cover the beans with water, at least three inches above the beans. 3. Bring to a boil, then reduce heat to a simmer and cook covered, …
Grilled (or Roasted) Eggplant & Sauteed Golden Chard Sandwich with Green Garlic Aioli
Adapted from Gourmet AIOLI INGREDIENTS 1/4 cup extra-virgin olive oil 2 tablespoons chopped green garlic 1/4 teaspoon sea salt 2/3 cup low-fat mayonnaise, or other mayonnaise alternative such as …
Grilled (or Roasted) Eggplant & Sautéed Rainbow Chard Sandwich with Shallot Aioli
Adapted from Gourmet AIOLI INGREDIENTS 1/4-cup extra-virgin olive oil 2 tablespoons chopped shallots 1/4-teaspoon sea salt 2/3-cup low-fat mayonnaise, or other mayonnaise alternative such as …
Bebop-a-Rhubarb
Bebop-a-rhuba, spring rhubarb is here! Diner waitresses are hip-checking pie cabinets, kids stop hopscotching, and the milkman is grinning from ear to ear. What’s the deal with rhubarb? Why does it …
Strawberry Orange Rhubarb Muffins
INGREDIENTS 1 cup white flour 3/4 cup whole wheat flour 1/4 cup brown sugar 1/4 cup white sugar 2 teaspoons cinnamon 2-1/2 teaspoons baking powder 3/4 cup chopped rhubarb 3/4 …
Spiced Cauliflower and Parsnip Soup
Adapted from Grouprecipes.com INGREDIENTS 1 tablespoon olive oil 1 tablespoon yellow mustard seed 1 medium onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1/2 …
Black Radish and Carrot Salad with Lemon-Dijon Dressing
INGREDIENTS Four teaspoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard Two black radishes peeled, trimmed, and grated Two carrots, peeled, trimmed, and grated Two …
Strawberry
Strawberries are a member of the rose family and, like their floral cousins, evoke sentiment. They are, after all, heart-shaped. Very delicate, strawberries must be hand-picked and rushed to a cooler. …
Red D’Anjou Pear
These beautiful and tasty maroon D'Anjou pears are an old European-style pear. They were discovered in Oregon on a sport of the green D'Anjou variety. …
Vegetarian and “Carnival Bean Chili”
Adapted from Bon Appetit INGREDIENTS 1/4 cup olive oil One medium yellow onion, peeled and finely chopped Six garlic cloves, chopped Two Tablespoons chili powder Two teaspoons dried …
Radish-Cabbage Coleslaw
Adapted from Gourmet INGREDIENTS 1 1/2 pound cabbage, cored, and thinly sliced (6 cups) 6-8 radishes, cut into thin matchsticks 2 tablespoons olive oil 3 tablespoons red-wine vinegar 1 1/2 …
Lemony Sautéed Collard Greens
Recipe by The FruitGuys INGREDIENTS One large bunch collard greens Two tablespoons olive oil Six cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Juice …
Happy New Year Peas
Recipe by The FruitGuys INGREDIENTS 1 pound dried black-eyed peas One small onion, chopped One tablespoon minced garlic Three tablespoons brown sugar One tablespoon mustard One …
Whole Roasted Cauliflower with Sun-Dried Tomatoes Vinaigrette and Arugula
Recipe by The FruitGuys INGREDIENTS One head cauliflower, green leaves discarded 2 cups loosely packed arugula, rinsed and coarsely chopped 1/4 cup extra-virgin olive oil 1/4 cup …
Chick-Peas with Lemony Swiss Chard and Sun-Dried Tomatoes
Recipe by The FruitGuys INGREDIENTS One bunch of Swiss chard stems discarded and leaves coarsely chopped One can of chick-peas, rinsed, drained 1/2 cup sun-dried tomatoes, soaked in 1 cup …
Lentil and Celery Root Salad
Recipe by The FruitGuys INGREDIENTS One large celery root (celeriac) 9 cups of water 1/2 teaspoon salt 1 cup French green lentils, rinsed and drained Three tablespoons olive oil …
Pasta with Swiss Chard and Parmesan Cheese
Recipe by The FruitGuys INGREDIENTS One bunch Swiss chard Two tablespoons olive oil 1/2 teaspoon salt Two garlic cloves, finely chopped 1/4 teaspoon dried hot Red-pepper flakes …
