
Why Is It Red? The Science and Flavor of Blood Oranges
“Hey, Fruit Lady,” the man sitting in the row behind me whispers, “Hey, Fruit Lady, what is this?” I peer back over my shoulder to see him holding up a piece of The FruitGuys’ fruit he just peeled. It’s some kind of citrus, and I can see curls of dark orange skin in his lap. He peels apart sections of


















