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By FruitGuys Staff on September 27, 2013
Courtesy of Capay Valley Farm Shop INGREDIENTS 3/4 lb potatoes, cut in to 1 inch cubes 4 boneless chicken breasts with skin (I also use pork chops in this recipe) Salt and pepper to …
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By FruitGuys Staff on September 26, 2013
Recipe adapted from marthastewart.com INGREDIENTS 2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to …
By FruitGuys Staff on September 19, 2013
Courtesy of Capay Valley Farm Shop INGREDIENTS 3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice …
By FruitGuys Staff on September 5, 2013
Image by Riverdog Farm, Guinda CA Courtesy of Capay Valley Farm Shop 8/27/13 The first sign of the changing seasons in our region is cooler nighttime temperatures. Last week we had nighttime …
By The FruitGuys on September 5, 2013
That rough brown patch on your heirloom apple is nothing to worry about—it's called russeting, and is a natural response to different weather conditions.
By The FruitGuys on September 2, 2013
Caraway adds a surprising hint of licorice to this stir-fry recipe.
By FruitGuys Staff on August 30, 2013
When customers purchase our Gravenstein box, we give a portion of the proceeds back to the farmers. Meet a few of them here!
By Seth Wright on August 29, 2013
As I drive around the valley, everywhere I look, tomato plants are quickly growing larger. Watching them grow is torture because tomatoes have been on my mind since they went out of season early last …
By Miriam Wolf on August 29, 2013
When the Tomato Harvest is Too Much, Get Creative When every garden in town is exploding with tomatoes, and even the Topsy Turvy tomato grower on your patio is producing Sweet 100s faster than you …
By Rebecca Dienner on August 22, 2013
This recipe is divinely delicious, slyly spicy, and especially easy to make!
By Seth Wright on August 14, 2013
To celebrate National Peach Month, here are 10 interesting facts that you probably didn’t know about the peach.
By The FruitGuys on August 12, 2013
With the satisfying crunch of an apple and the sweet, juicy flesh of a pear, Kingsburg Orchards' Crunchy Gold apple pear will win you over!
By FruitGuys Staff on August 8, 2013
Courtesy of Capay Valley Farm Shop July 29, 2013 As crazy as it sounds, this week we’ll be transplanting the final round of watermelons (August 1st melon planting?!). This round was part of a larger …
By FruitGuys Staff on August 7, 2013
The FruitGuys Gravenstein Apple Box was featured in the New York Times Dining & Wine Section on August 8, 2013. Gravensteins: They Make a Dessert That Much Sweeter …
By Rebecca Dienner on August 7, 2013
A recipe that's chock-full of healthy vegetables and fruits, studded with red currants and tied together with a sweet-and-spicy vinaigrette.
Recipe by Rebecca Dienner for The FuitGuys INGREDIENTS 1 ½ cups whole tomatillos (about 6 medium-sized tomatillos), husked and washed well 1–3 hot peppers, depending on heat preference (such …
By Rebecca Dienner on August 1, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 …
By Heidi Lewis on July 28, 2013
This organic stone-fruit farm in California's Central Valley was started over a hundred years ago by the same Swedish family that runs it today.
By Rebecca Dienner on July 26, 2013
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 peaches, ripe (fragrant) but not too soft 2 cups sweet white or dessert wine 1/4 cup maple syrup, agave, or sugar (see Cook’s …
By Miriam Wolf on July 23, 2013
These days, going vegan can be a healthy choice both for you and for the planet, but it's important to make sure you get the nutrients you need!
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