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By Rebecca Dienner on April 11, 2013
Fresh zucchini, beets, carrots, and snow peas make this salad a delight. Zucchini ribbons are easy to make and taste great in this sping salad.
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By FruitGuys Staff on April 10, 2013
By Judith Redmond of Full Belly Farm, courtesy of Capay Valley Farm Shop When I first heard the term “food safety” I knew that even the term itself was a problem, representing an approach to …
By FruitGuys Staff on April 9, 2013
Fruit mascots everywhere have their tailors look at the Canadice grape for inspiration. Luscious reddish-purple orbs cascade beautifully down the vine. …
By FruitGuys Staff on April 8, 2013
The tear-dropped shape contains "A taste of honey. Tasting much sweeter than wine. I dream of your first kiss and then..." This fruit of desire goes way-way back to the Old Testament and the very …
Originally hailing from Iowa in the late 19th century, Red Delicious is the quintessential apple. The Bisbee is sweet, crisp & flavorful - perhaps the best Red Delicious. …
Blue Ray Blueberries are big, juicy early blueberries. Blueberries are power packed with nutrients. Add some sweet notes to your yogurt or granola by tossing in a few of these real-deal berries. …
By FruitGuys Staff on April 3, 2013
From Full Belly Farm, courtesy of Capay Valley Farm Shop In April of 2013, we wanted to let folks learn a little bit more about the people who work at Full Belly Farm, so we interviewed one of the …
By FruitGuys Staff on April 2, 2013
Blackberry thumb is what some call the sickness of too much texting. [:-(] At the Emerging Technology Conference in San Diego, the theme was "The Attention Economy," Linda Stone spoke of a "continuous …
By The FruitGuys on April 2, 2013
Don't be alarmed by this fruit's blood-red interior. The taste is excellent - think orange with a tart hint of berry. Blood Oranges are native to the Mediterranean. …
Black and Blue. There's a battle in the fruit department; the fruits are fighting over who has more antioxidant carotenoids. But it is the USDA that says Black Plums are exceptionally high in an assay …
By The FruitGuys on April 1, 2013
Explore Blue Velvet apricots: a tangy and sweet apricot-plum mix. Get yours from The FruitGuys during their short season.
By Rebecca Dienner on March 27, 2013
INGREDIENTS 1 bunch broccolini, stalks separated but left whole 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick) Juice of one lemon Zest of one lemon …
This recipe for roasted potatoes and brussels sprouts makes a delicious cold-weather side dish without a lot of effort!
By FruitGuys Staff on March 27, 2013
Grapes are a fat-free, low-calorie snack. A cup of grapes is only around 100 calories. Grapes of all varieties are high in vitamins C and K and contain potassium and fiber. …
Yeah! Cherries! A fruit so packed with taste and lore, in poems, paintings, and punk rock songs- how we worship this fine little fruit. For many the first cherries are a sign of spring and renewal, …
By Tanya Tolchin on March 25, 2013
Many small family farms switch into gear in late winter and early spring to get the farm season on track. On our farm we are busy ordering seeds, building new hoop houses, fixing fences, tuning up …
By Heidi Lewis on March 23, 2013
Farming with Heart By Heidi Lewis The main ingredient in good vegetables, says farmer Jim Durst, is soil: “Feed the soil, and the soil will feed the plants." Jim and his wife, Deborah, have been …
By FruitGuys Staff on March 20, 2013
Tart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also …
The dear Bartlett pear was originated in Berkshire England by a schoolmaster named Stair. He sold his cuttings to a horticulturist called Williams, who gave this new pear his name. When the pear …
Here at the FruitGuys, we like to dress up like bananas, because we love bananas! A perfect food, only 110 calories, 4g fiber, 1g of protein and high in potassium and Vitamin C. We love the elegant …
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