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By FruitGuys Staff on January 16, 2013
Organic cranberries are grown using only natural methods on this Wisconsin farm, proud home of the world's smallest organic cranberry bog!
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By The FruitGuys on January 15, 2013
SmileSnack includes 9 pieces of farm-fresh fruit (a delicious assortment of apples and citrus, plus other seasonal favorites like kiwi and pears).
By FruitGuys Staff on January 11, 2013
Congratulations to Sue Potter, of Novato, CA, who submitted the winning photo! Public votes determined the finalists, then FruitGuys employees each received one vote to cast for their favorite photo …
By Pia Hinckle on January 7, 2013
Try this family recipe for walnut biscotti that's been passed down through generations!
By Chris Mittelstaedt on January 3, 2013
Grapefruit will not be ignored. If you dig into one, you are just as likely to get a clownish squirt in the eye as to have your other senses treated to a trumpeter’s storm of fragrance and color. The …
By Rebecca Dienner on December 27, 2012
A bounty of spices and vegetables brings color and flavor to this spectacular, good-for-you lentil stew.
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
By Rebecca Dienner on December 21, 2012
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
By FruitGuys Staff on December 20, 2012
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves …
By Rebecca Taggart on December 12, 2012
Celebrate the shortest day of the year in traditional Northern European fashion with a feast featuring roast goose, brussels sprouts, and potatoes!
By FruitGuys Staff on December 10, 2012
Cherries are tasty and delicious but also a super food – researchers have found that cherries may help you sleep better, avoid jet lag, and possibly lessen the symptoms of arthritis and gout. The …
By Rebecca Dienner on December 6, 2012
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …
By Chris Mittelstaedt on December 4, 2012
(Reprinted from Chris Mittelstaedt’s column, "Eureka," on Inc.com.) Every business makes mistakes. What you do next is the difference between losing customers forever and gaining lifelong …
By Rebecca Dienner on November 28, 2012
This simple recipe for a roasted red beet salad lends itself to easy improvisation: add walnuts or avocado or slices of fresh citrus to change things up!
By Heidi Lewis on November 28, 2012
Winter may bring darker days, but how bad can it be when there's the bright sunshine of citrus—oranges, grapefruits, and mandarins—to keep things sunny?
By The FruitGuys on November 23, 2012
This crisp pear has complex, luscious flavors.
By Pia Hinckle on November 20, 2012
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …
By FruitGuys Staff on November 13, 2012
Apple growers like Dave Hale, owner of Hale's Apple Farm in Sebastopol, CA, are an endangered species these days.
By Pia Hinckle on November 10, 2012
In Italy, there are as many ways to make minestrone as there are ways to make pasta. Here's one family's recipe for this heartwarming "big soup."
By Chris Mittelstaedt on November 8, 2012
Reprinted from Chris Mittelstaedt’s column Eureka on Inc.com FruitGuys founder Chris Mittelstaedt explains how hackers got into his company's bank account--and how not to let it happen to …
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