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By FruitGuys Staff on December 10, 2012
Cherries are tasty and delicious but also a super food – researchers have found that cherries may help you sleep better, avoid jet lag, and possibly lessen the symptoms of arthritis and gout. The …
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By Rebecca Dienner on December 6, 2012
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …
By Chris Mittelstaedt on December 4, 2012
(Reprinted from Chris Mittelstaedt’s column, "Eureka," on Inc.com.) Every business makes mistakes. What you do next is the difference between losing customers forever and gaining lifelong …
By Rebecca Dienner on November 28, 2012
This simple recipe for a roasted red beet salad lends itself to easy improvisation: add walnuts or avocado or slices of fresh citrus to change things up!
By Heidi Lewis on November 28, 2012
Winter may bring darker days, but how bad can it be when there's the bright sunshine of citrus—oranges, grapefruits, and mandarins—to keep things sunny?
By The FruitGuys on November 23, 2012
This crisp pear has complex, luscious flavors.
By Pia Hinckle on November 20, 2012
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …
By FruitGuys Staff on November 13, 2012
Apple growers like Dave Hale, owner of Hale's Apple Farm in Sebastopol, CA, are an endangered species these days.
By Pia Hinckle on November 10, 2012
In Italy, there are as many ways to make minestrone as there are ways to make pasta. Here's one family's recipe for this heartwarming "big soup."
By Chris Mittelstaedt on November 8, 2012
Reprinted from Chris Mittelstaedt’s column Eureka on Inc.com FruitGuys founder Chris Mittelstaedt explains how hackers got into his company's bank account--and how not to let it happen to …
By Rebecca Taggart on November 8, 2012
You don’t have to qualify as a couch potato to be sitting too much. Most of us spend at least half of our day sitting: at our desks and computers, at meetings or in classrooms, in cars, on transit, …
By Julie Collins on November 7, 2012
Shakespeare and his contemporaries called these gems “leather-coats.” The Victorians prized them for their look, texture, and taste, and often depicted them in works of art. And lucky for us, russeted …
By Rebecca Dienner on November 5, 2012
Fresh herbs make the roasted root vegetables in this recipe shine! A perfect side dish in the cooler months.
By Chris Mittelstaedt on October 31, 2012
Technology can make your job easier. But when something goes wrong, you need basic business instincts to back you up.
By Chris Mittelstaedt on October 30, 2012
Reprinted from Chris Mittelstaedt’s column Eureka on Inc.com How to identify--and root out--your worst human instincts before they infect your team. If there's one thing that's consistent across …
By Chris Mittelstaedt on October 27, 2012
The FruitGuys supports California’s Prop 37, the “Right to Know” GMO (genetically modified organism) labeling initiative. This issue is important to Americans everywhere, not just in California. YES …
By FruitGuys Staff on October 25, 2012
Image courtesy of Good Humus Produce, Capay CA by Jeff Main of Good Humus Produce, courtesy of Capay Valley Farm Shop OK. Can we finally stop and say summer is finished? We have crossed what …
By The FruitGuys on October 25, 2012
These two winter vegetables will do you right. Do right by them with this easy recipe, in which they're braised in broth and butter.
By The FruitGuys on October 15, 2012
The FruitGuys buys the best produce we can from small and local farms. And we make it easy for you to find out exactly where your fruit was grown!
By Charlene Oldham on October 11, 2012
Small Farms Left Out of Farm Bill By Charlene Oldham When the first “farm bill” was created in the late 1930s to help family farms, horses and hand plows were as common on farms as Model …
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