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By Chris Mittelstaedt on October 7, 2011
The curious, wrinkly, mouthwatering passion fruit inspires thoughts on creative passion.
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By The FruitGuys on October 5, 2011
The watermelon radish can be eaten raw, added to salads, or pickled, but however you enjoy it, its pretty pink hue will delight!
By Rachel Schiros on September 28, 2011
Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 4 tablespoons coconut oil (or butter or olive oil) 1–2 medium-size sweet onions, thinly sliced 4–5 cloves garlic, finely minced 2 …
By Tanya Milosevich on September 25, 2011
Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh …
By Julie Collins on September 19, 2011
By The FruitGuys' Julie Collins INGREDIENTS New red potatoes, sliced Crimini mushrooms, chopped 1-2 sweet onions, sliced Herbs (sage or rosemary), chopped 3 tablespoons olive oil …
By Judith Redmond on September 14, 2011
California's Central Valley farmlands are under pressure from development; the Yolo Land Trust works to protect them so food can continue to be grown here.
By Tanya Milosevich on September 13, 2011
By Tanya Milosevich INGREDIENTS 1 bunch kale, washed, and cut into chiffonade Juice of one lemon Pinch of salt 2 carrots, grated 1/2 basket grape tomatoes, washed and halved …
By The FruitGuys on September 11, 2011
Don't be intimidated by their name—this recipe for dragon tongue beans is as simple (and tasty!) as can be.
By Pia Hinckle on September 7, 2011
By Pia Hinckle While damage varied from state to state and even within the same county, Tropical Storm Irene hit many farms from North Carolina to Vermont hard. Growers reported everything from …
By Rebecca Taggart on September 6, 2011
The next time you feel an afternoon nap coming on, try these three easy, invigorating stretches instead of reaching for another cup of coffee.
By Tanya Milosevich on September 6, 2011
Recipe by Tanya Milosevich INGREDIENTS 1 bunch baby carrots 3–5 radishes, sliced in half 2 tablespoons olive oil Salt and pepper 1–2 sprigs fresh thyme or dill, roughly …
By Chris Mittelstaedt on September 2, 2011
I’ve always been a pretty active person—something that made coming down with a random medical condition all the more humbling. About a month ago I had an acute onset of achalasia, an uncommon disorder …
By Pia Hinckle on September 1, 2011
By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I …
By FruitGuys Staff on August 29, 2011
Courtesy of Tanya Milosevich INGREDIENTS 1 head red cabbage, cut in half and sliced thin 3 carrots, grated 4 green onions, including some of the green, sliced thin Generous pinch of …
By Julie Collins on August 29, 2011
By FruitGuys' Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or …
By Chris Mittelstaedt on August 26, 2011
An ode to the O'Henry peach, one of late summer's most succulent delights.
By Julie Collins on August 22, 2011
Basil and ginger brighten up black tea—or leave out the tea for a simply basil brew!
By Chris Mittelstaedt on August 14, 2011
Change has come slowly but steadily to the foods we’ve eaten over the last 70 years. While there has been no acute onset to clearly demonstrate the difference between the food of today and yesterday, …
By Rebecca Taggart on August 14, 2011
Swimming laps is fantastic exercise because it is both cardiovascular and strengthening. It uses all the body’s muscle groups and therefore gives a whole-body workout. It is also low impact, which …
By FruitGuys Staff on August 13, 2011
Joe has his hands in his pockets, rocking heel to toe gazing into a crate of Gravenstein apples. Barbara Walker, who operates the Walker Apples’ booth, listens to Joe with full attention whilst her …
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