Gold Nuggets are sweet and seedless little mandarin oranges, cousin to the Satsuma, recently bred at the University of California Riverside in the foothills of the Box Springs Mountains. This Citrus …
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By FruitGuys Staff on
Gold Nuggets are sweet and seedless little mandarin oranges, cousin to the Satsuma, recently bred at the University of California Riverside in the foothills of the Box Springs Mountains. This Citrus …
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Filed Under: Fruit Tips, FruitGuys News Tagged With: citrus
By Chris Mittelstaedt on
It was the kind of month that gave a grown man a hangnail—the really nasty kind that snags easily on wool sweaters in the dry fall air and requires Neosporin and a superhero Band-Aid. I had been …
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Filed Under: FruitGuys News Tagged With: citrus, fruitguy noir, winter
By Julie Collins on
Recipe by Julie Collins INGREDIENTS 1/2 cup freshly squeezed lemon juice (3–4 lemons) 1/4 cup sugar 2 cups water, room temperature Lemon slices PREPARATION Place juice, sugar, …
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Filed Under: FruitGuys News, Recipes Tagged With: citrus
By FruitGuys Staff on
Q: Why do some citrus have seeds and some don’t? To find out, The FruitGuys asked Emily Thacher Ayala, farmer at Friend’s Ranches in Ojai, California (Ventura County). Friend’s grows Ojai …
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Filed Under: Fruit Tips, FruitGuys News Tagged With: citrus
By The FruitGuys on
Adapted from foodnetwork.com Brighten up your day with this refreshing pomelo and kiwi salad! It combines the tart sweetness of pomelo with the tang of kiwi, and topping it off with crunchy roasted …
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Filed Under: FruitGuys News, Recipes Tagged With: citrus, Kiwi, salad
By Chris Mittelstaedt on
She was an outcast. A contortionist with a lowercase “c.” “I’m desperate,” she said as she walked into my office on her hands and put her card on my desk with her foot. It looked like she’d worked all …
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Filed Under: FruitGuys News Tagged With: citrus
By FruitGuys Staff on
Kumquats are the original sweet-tarts! The "sweet" is in the skin, and the "tart" is in the juice. To experience the full spectrum of flavor, eat them whole, like grapes—peel and all. Try rubbing them …
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Filed Under: Fruit Tips, FruitGuys News Tagged With: antioxidants, citrus
By The FruitGuys on
Satsumas - the little darlings of the citrus season are here. When you squeeze their pudgy little baby cheeks and exclaim, "Oy!' This little guy is an old soul!" No, no, no - Satsumas often have a …
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Filed Under: Fruit Tips, FruitGuys News Tagged With: citrus, winter
By Chris Mittelstaedt on
Calls were flying in like bats through a window at a mosquito family reunion. It was just my luck that someone had forgotten to smack me with two fistfuls of citronella aftershave. It was that kind of …
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Filed Under: FruitGuys News Tagged With: citrus
By Chris Mittelstaedt on
Have you heard about the food safety bill that the U.S. Senate passed in December of 2006? If made law, it will radically change the way U.S. food is grown and processed. The lead story in our online …
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Filed Under: FruitGuys News Tagged With: citrus, food safety
By Chris Mittelstaedt on
Bob: “Jane, we’re here in client services where Engineering is finally getting the chance to redeem themselves against Outbound Marketing. It’s been a tough winter Olympic season for Engineering whose …
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Filed Under: FruitGuys News Tagged With: apple, citrus
By Chris Mittelstaedt on
Day 26: The marsh of cubicles has cursed our party. We lost Lenny two days ago to the gurgling fried dough found in the quicksand pits of a budget-planning meeting. Sue has been eating the native …
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Filed Under: FruitGuys News Tagged With: citrus, fresh fruit, Nutrition
By Chris Mittelstaedt on
Jonathan Sauer, in his book Historical Geography of Crop Plants: A Select Roster, notes that “Almost nothing is certain about the natural geography and ecology of truly wild citrus. Both the …
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Filed Under: FruitGuys News Tagged With: citrus
By Heidi Lewis on
Oroville, CA - Oroville is a gold rush town in Butte County, CA. Oro means gold in Spanish, and during the Gold Rush prospectors stampeded over the area in a greedy frenzy. When Del Chaffin came to …
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Filed Under: FruitGuys News, Profiles Tagged With: Agriculture, citrus, figs, heirloom fruit, mandarin, persimmon, pesticides, stone fruit
By Chris Mittelstaedt on
I was already on my second cup of hot water with lemon when the phone rang. “FruitGuy, are you experienced with Vegans?” The voice on the other end didn’t sound alien but I wasn’t taking chances. …
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Filed Under: FruitGuys News Tagged With: antioxidants, citrus, fruitguy noir
By Chris Mittelstaedt on
When I was 15, I had two secret wishes: first to become a ninja, second to be an astronaut. As I was already practicing my throwing-stars and rubber nunchucks skills in the backyard, I decided to join …
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Filed Under: FruitGuys News Tagged With: citrus, vitamin C
By Chris Mittelstaedt on
I was on the outs with the in-laws. Thanksgiving had added lesson number 816 to my little black book of lessons I should have been born with. You know that kind of book—we all keep one. It starts with …
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Filed Under: FruitGuys News Tagged With: citrus
By FruitGuys Staff on
What do you get when you cross a Duncan Grapefruit and Dancy Tangerine? The Minneola Tangelo. This dark orange piece of California-grown fruit is easily recognized by the nib protruding from its end. …
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Filed Under: Fruit Tips, FruitGuys News Tagged With: citrus
By FruitGuys Staff on
Grapefruit, a vibrant and tart member of the citrus family, first appeared on the tropical island of Barbados in the Eastern Caribbean. Since its discovery in the 18th century, grapefruit has evolved …
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Filed Under: Fruit Tips Tagged With: citrus
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